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Savory Tatin with Chicken and Cauliflower
A stunning upside-down tart where golden chicken thighs, crunchy cauliflower, red onions and confit tomatoes come together under a crispy shortcrust pastry. Perfect for a complete meal, served with a small salad.
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Cost Breakdown
Critical Success Points
- • Brown the chicken to obtain a nice crust
- • Cook the cauliflower al dente
- • Brush the pastry with olive oil to prevent sticking
- • Bake for 30 minutes until golden
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with hot oil when browning the chicken
- • Use gloves or a mitt when removing the hot skillet from the oven
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