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Scallop Gratin with Leeks

Recipe by Gourmandises TV - PARIS đŸ‡«đŸ‡· - Cooking

An elegant gratin of fresh scallops and tender leeks, coated with cream, Comté cheese and a light breadcrumb crust. Perfect for a refined winter dinner.

MediumFrenchServes 2

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Source Video
30m
Prep
23m
Cook
10m
Cleanup
1h 3m
Total

Cost Breakdown

Total cost:$20.80
Per serving:$10.40

Critical Success Points

  • ‱ Cleaning the scallops
  • ‱ Do not brown the leeks during cooking
  • ‱ Reduce the sauce to a creamy consistency
  • ‱ Bake exactly 10 minutes to avoid rubbery scallops

Safety Warnings

  • ‱ Handle raw scallops with clean hands and keep them refrigerated.
  • ‱ Be careful of hot oil splatters when cooking the leeks.
  • ‱ Use kitchen gloves when removing the hot dish from the oven.

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