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Scallop Gratin with Leeks
An elegant gratin of fresh scallops and tender leeks, coated with cream, Comté cheese and a light breadcrumb crust. Perfect for a refined winter dinner.
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Cost Breakdown
Critical Success Points
- âą Cleaning the scallops
- âą Do not brown the leeks during cooking
- âą Reduce the sauce to a creamy consistency
- âą Bake exactly 10 minutes to avoid rubbery scallops
Safety Warnings
- âą Handle raw scallops with clean hands and keep them refrigerated.
- âą Be careful of hot oil splatters when cooking the leeks.
- âą Use kitchen gloves when removing the hot dish from the oven.
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