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Traditional Rabbit Stew

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine

A traditional braised rabbit stew, simmered with red wine, smoked bacon, aromatic herbs and a touch of dark chocolate, served with creamy homemade mash. A comforting dish ideal for autumn or winter evenings.

MediumFrenchServes 2

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Source Video
40m
Prep
1h 28m
Cook
15m
Cleanup
2h 23m
Total

Cost Breakdown

Total cost:$27.40
Per serving:$13.70

Critical Success Points

  • Brown the bacon to render the fat.
  • Achieve a nice coloration on the rabbit.
  • Simmer the rabbit for at least 1 hour to tenderize the meat.
  • Melt the dark chocolate into the sauce for the final texture.

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Hot red wine can splash; keep your face away from the pan.
  • Use kitchen gloves when handling hot rabbit.

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