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Ratatouille Lasagna
Recipe by MaxiRecettes
Vegetarian lasagna made of creamy béchamel layers, homemade ratatouille rich in sunny vegetables and melty cheeses. Quick to prepare, they bake in 20 minutes and offer a hearty dish, perfect for summer.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
25m
Prep
30m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$11.54
Per serving:$1.92
Critical Success Points
- • Make a roux without burning it before adding the milk.
- • Incorporate the milk gradually to avoid lumps.
- • Do not overload the lasagna sheets to ensure even cooking.
- • Bake in a well‑preheated oven at 200 °C to achieve a golden crust.
Safety Warnings
- • Boiling milk can splatter; handle with care.
- • The oven reaches 200 °C; use kitchen gloves.
- • The béchamel is very hot; avoid burns.
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