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Stuffed mini rolls with feta cheese
Recipe by Amour de cuisine Soulef
These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
2h 34m
Prep
30m
Cook
22m
Cleanup
3h 26m
Total
Cost Breakdown
Total cost:$5.66
Per serving:$0.47
Critical Success Points
- • Yeast activation (step 1)
- • Correct incorporation of fresh cheese (step 2)
- • Kneading until a smooth dough is obtained (step 5)
- • Sealing the filling to prevent leaks (step 7)
- • Baking at precise temperature (step 11)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not let the water exceed 45°C when activating the yeast, otherwise it dies.
- • Be careful of egg splatters during glazing.
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