Cost Breakdown

Critical Success Points

• • Blend the spinach with the eggs and milk until a very smooth texture is achieved.
• • Cook each crepe quickly over medium heat to prevent it from drying out.
• • Roll the crepes before they cool too much to avoid cracking.

Safety Warnings

• • Be careful of hot oil splatters when cooking the crepes.
• • Raw eggs are handled; cook the crepes until well‑golden to eliminate any risk of salmonella.