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Spinach and Fresh Salmon Crepes

Recipe by La Cuisine de Lynoucha

Light spinach crepes filled with fresh cheese, crab sticks and fresh salmon. A fun and tasty way to get kids to eat spinach while delighting adults.

EasyFrenchServes 4

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Source Video
22m
Prep
15m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

$9.12
Total cost
$2.28
Per serving

Critical Success Points

  • Blend the spinach with the eggs and milk until a very smooth texture is achieved.
  • Cook each crepe quickly over medium heat to prevent it from drying out.
  • Roll the crepes before they cool too much to avoid cracking.

Safety Warnings

  • Be careful of hot oil splatters when cooking the crepes.
  • Raw eggs are handled; cook the crepes until well‑golden to eliminate any risk of salmonella.

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