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Light spinach crepes filled with fresh cheese, crab sticks and fresh salmon. A fun and tasty way to get kids to eat spinach while delighting adults.
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A hands-off, no-knead method for making authentic, crusty French baguettes at home with just five minutes of active work. Mix the dough at night, let it rise overnight, shape and bake in the morning for fresh baguettes at breakfast.

A French‑style apple crumble made in a buttery short‑crust base, topped with caramelized apples and a crunchy almond crumble. Perfect for a sweet snack or dessert, this recipe yields nine elegant squares.

A festive Yule log composed of a white chocolate mousse core, a light raspberry mousse, an almond and pistachio dacquoise, all decorated with white chocolate ribbons and red fruits. Ideal for the holiday season.

A traditional French braised chicken dish cooked low and slow in Pinot Noir, with smoked bacon lardons, pearl onions, mushrooms, and heart‑shaped croutons. Served with creamy mashed potatoes, this one‑pot wonder showcases authentic technique and deep, balanced flavors.

A summer tart made with a fluffy shortcake, topped with a light diplomat cream and fresh strawberries. Easy to make, it requires no special skills and can be prepared in under four hours.

Shortbread heart-shaped cookies, half white, half red, perfect for Valentine's Day. Easy to make with butter, powdered sugar, flour and a bit of red coloring. Decorate with sugar pearls or add almond extract for extra flavor.