Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Second-Stage Semolina
Second-Stage Semolina, a Maghrebi semolina-based cake, slightly sweet and leavened, fried in oil until it achieves a crispy exterior and a soft interior. Ideal for breakfast, snack time or as a tasty snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not tear the dough during kneading.
- • Observe the resting times to develop elasticity.
- • Let the dough rise until it doubles in volume.
- • Maintain the oil at 180 °C during frying.
Safety Warnings
- • Hot oil can cause severe burns; handle with care.
- • Never leave the oil unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Briouates salées aux deux farces (viande‑légumes & poulet‑pommes de terre)
Petits triangles croustillants de brick farcis de deux préparations savoureuses : une farce viande hachée, carottes, courgette et olives, et une farce poulet, pommes de terre, crème et fromage. Cuits au four, ils sont parfaits en apéritif, buffet ou en entrée.
Semoule à la seconde
Semoule à la seconde, une galette maghrébine à base de semoule, légèrement sucrée et levée, frite à l'huile jusqu'à obtenir une texture croustillante à l'extérieur et moelleuse à l'intérieur. Idéale pour le petit‑déjeuner, le goûter ou comme snack savoureux.
Assortment of mini breads (batbout, mini burgers, mini pizzas, mini baguettes)
An assorted appetizer platter composed of mini batbouts with chicken, mini burgers, mini pizzas and mini baguettes, all made with the same magic dough. Ideal for football evenings, birthdays or any simple moment of conviviality.
Bia Honey Cake
A small moist cake made with semolina, honey and orange blossom water, quickly fried in oil. This no‑knead version, inspired by the tradition of "Bia", is ideal for a snack or a light dessert.
Brick au fromage frais
Des bricks croustillants farcis d'un mélange de fromages, de fromage de chèvre, d'olives noires, de persil et d'épices, frits à la perfection pour accompagner vos soupes du Ramadan.
Chicken Puff Pastries Burek Style
Crispy puff pastries made with phyllo sheets, filled with a flavorful chicken, mushroom, grilled pepper and cheese filling, perfect to accompany Ramadan chorba or a fresh salad. This recipe uses the same filling as for pastilla and tortilla rolls, but presented as golden bites scented with sesame and poppy seeds.