Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Second-Stage Semolina
Second-Stage Semolina, a Maghrebi semolina-based cake, slightly sweet and leavened, fried in oil until it achieves a crispy exterior and a soft interior. Ideal for breakfast, snack time or as a tasty snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not tear the dough during kneading.
- • Observe the resting times to develop elasticity.
- • Let the dough rise until it doubles in volume.
- • Maintain the oil at 180 °C during frying.
Safety Warnings
- • Hot oil can cause severe burns; handle with care.
- • Never leave the oil unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Feuilletés au poulet façon Burek
Des feuilletés croustillants aux feuilles de filo, garnis d'une farce savoureuse de poulet, champignons, poivrons grillés et fromage, parfaits pour accompagner la chorba du Ramadan ou une salade fraîche. Cette recette utilise la même farce que pour la pastilla et les rouleaux de tortilla, mais présentée en bouchées dorées et parfumées aux graines de sésame et de pavot.
Cheese Biscuits with Laughing Cow
Ultra‑tender and flavorful Maghreb biscuits, handmade with butter, Laughing Cow cheese and a double chocolate coating. Ideal for Eid or a little treat, they are ready in one hour and keep for up to two weeks.
Light Chicken Soup and Chicken Bricks with Vegetables
A complete and light meal ideal for Ramadan: a comforting chicken and vegetable soup, accompanied by crispy brick pastries filled with chicken, vegetables, vermicelli and black mushrooms. The soup is prepared in a single pot, the bricks are cooked in an air fryer for a flaky effect without frying. Easy storage in the refrigerator or freezer.
Daman farci au four
Daman farci est une pâte moelleuse farcie de viande, légumes et olives, cuite au four jusqu'à obtenir une croûte dorée. Cette version maison utilise une pâte à base de farine et semoule, une farce savoureuse et du beurre pour un résultat riche et parfumé.
Homemade stuffed breads
Round, light breads stuffed with a savory filling of ground meat, caramelized onions and cheese, perfect for lunch or dinner. The dough made with flour and fine semolina gives an airy texture, and baking at 200 °C ensures a golden, crispy crust.
Meat and Potato Bricks for Ramadan
Crispy bricks stuffed with a flavorful mixture of ground meat, potatoes, onions and cheese, perfect for Ramadan ftour. Easy to prepare, they can be fried or baked.