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Second-Stage Semolina, a Maghrebi semolina-based cake, slightly sweet and leavened, fried in oil until it achieves a crispy exterior and a soft interior. Ideal for breakfast, snack time or as a tasty snack.
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Ultra‑tender and flavorful Maghreb biscuits, handmade with butter, Laughing Cow cheese and a double chocolate coating. Ideal for Eid or a little treat, they are ready in one hour and keep for up to two weeks.

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Daman farci est une pâte moelleuse farcie de viande, légumes et olives, cuite au four jusqu'à obtenir une croûte dorée. Cette version maison utilise une pâte à base de farine et semoule, une farce savoureuse et du beurre pour un résultat riche et parfumé.

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