Chicken Puff Pastries Burek Style
Recipe by La Cuisine de Lynoucha
Crispy puff pastries made with phyllo sheets, filled with a flavorful chicken, mushroom, grilled pepper and cheese filling, perfect to accompany Ramadan chorba or a fresh salad. This recipe uses the same filling as for pastilla and tortilla rolls, but presented as golden bites scented with sesame and poppy seeds.
MediumMaghrebServes 4
Printable version with shopping checklist
Source Video
30m
Prep
1h
Cook
11m
Cleanup
1h 41m
Total
Cost Breakdown
Total cost:$11.90
Per serving:$2.97
Critical Success Points
- • Sauté the onion and garlic until translucent
- • Brown the chicken before adding the mushrooms
- • Brush each phyllo sheet with the basting sauce to prevent tearing
- • Layer the phyllo sheets without leaving gaps
- • Bake until fully golden at 180°C
Safety Warnings
- • Be careful with hot oil during cooking
- • Use kitchen gloves when handling hot phyllo sheets
- • Do not touch the hot oven
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