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Bia Honey Cake
A small moist cake made with semolina, honey and orange blossom water, quickly fried in oil. This no‑knead version, inspired by the tradition of "Bia", is ideal for a snack or a light dessert.
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Critical Success Points
- • Sift dry ingredients to avoid lumps.
- • Dissolve honey in very hot water without boiling.
- • Add flour gradually to achieve the right consistency.
- • Let the balls rest 10 minutes before frying.
- • Fry at 180°C to obtain a golden crust without absorbing too much oil.
Safety Warnings
- • Hot oil can cause burns; handle with care.
- • Do not let the water boil with the honey to avoid splattering.
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