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Chicken Chop Suey (Chinese Stir‑Fry)
A quick Chinese‑style chicken chop suey stir‑fry with carrots, zucchini, bell peppers, mushrooms, bean sprouts and fresh cilantro, served over fragrant Thai rice. Perfect for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken
- • Sear the chicken on high heat
- • Thicken the sauce with cornstarch slurry
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep face away.
- • Ensure chicken reaches an internal temperature of 165 °F (74 °C).
- • Handle the knife with a stable cutting board; keep fingertips curled.
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