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Himachali Redu (Yogurt Tadka)
A quick, tangy Himachali yogurt tadka (Redu) cooked in mustard oil with aromatic spices. Ready in under 30 minutes, it pairs perfectly with steamed rice or corn roti.
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Critical Success Points
- • Heat mustard oil until it lightly smokes – this develops the characteristic flavor.
- • Allow the tempering to cool slightly before adding the yogurt mixture to avoid curdling.
- • Stir continuously on low heat while the yogurt cooks; never let it reach a rolling boil.
Safety Warnings
- • Mustard oil gets very hot; handle with care to avoid burns.
- • Do not let the yogurt mixture boil, as it can split and become grainy.
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