How to make Charcuterie Nachos: TikTok's latest food trend
How to make Charcuterie Nachos: TikTok's latest food trend is a easy American recipe that serves 4. 650 calories per serving. Recipe by Good Morning America on YouTube.
Prep: 10 min | Cook: 5 min | Total: 25 min
Cost: $14.00 total, $3.50 per serving
Ingredients
- 8 oz Tortilla Chips (store‑bought, plain or lightly salted)
- 2 cups Shredded Cheese (mix of cheddar and mozzarella works well; pre‑shredded for convenience)
- 4 oz Salami (thinly sliced; any cured pork salami)
- 2 oz Pickles (Stella’s favorite dill pickle, sliced into thin rounds)
- 2 tbsp Fig Jam (adds sweet depth; use a high‑quality fig preserve)
- 1 tbsp Hot Honey (drizzle for a spicy‑sweet kick; can substitute with regular honey mixed with a pinch of cayenne)
Instructions
Prepare Toppings
Slice the salami into thin strips and slice the pickles into rounds. Measure out the shredded cheese, fig jam, and hot honey so they’re ready to add.
Time: PT5M
Assemble the Nachos
Spread the tortilla chips evenly in the baking tray. Sprinkle the shredded cheese over the chips, then distribute the salami strips and pickle rounds. Drop dollops of fig jam across the surface and drizzle the hot honey.
Time: PT5M
Boil the Assembled Nachos
Fill the large pot with enough water to come up just below the rim of the baking tray. Bring the water to a rolling boil (100°C). Carefully lower the tray into the pot, making sure the water does not spill over the edges. Cover and boil for 5 minutes, or until the cheese is fully melted and the chips are slightly softened.
Time: PT5M
Temperature: 100°C
Serve
Using tongs or a spatula, lift the tray out of the pot and let excess water drain for a few seconds. Transfer the hot nachos to a serving platter, let cool for a minute, then enjoy while the cheese is still gooey.
Time: PT2M
Nutrition Facts
- Calories
- 650
- Protein
- 15 g
- Carbohydrates
- 55 g
- Fat
- 38 g
- Fiber
- 5 g
Dietary info: Non‑vegetarian, Contains meat, Contains honey
Allergens: Dairy, Gluten (if chips contain wheat), Soy (if cheese contains soy lecithin), Pork
Ingredient Substitutions
- Instead of Tortilla Chips: Corn chips, Pita chips
- Instead of Shredded Cheese: Mexican blend cheese, Vegan shredded cheese
- Instead of Salami: Pepperoni, Prosciutto
- Instead of Pickles: Bread‑and‑butter pickles, Pickled jalapeños
- Instead of Fig Jam: Honey, Apricot preserves
- Instead of Hot Honey: Sriracha honey, Spicy maple syrup
Equipment Needed
- Baking Tray
- Large Pot
- Knife
- Cutting Board
- Spatula or Large Spoon
Critical Steps — Do Not Skip
- Assembling the toppings evenly on the chip layer.
- Boiling the assembled nachos for the correct time to melt cheese without making them overly soggy.
Chef Tips from the Video
- Use a blend of sharp cheddar and mozzarella for optimal melt and flavor.
- If you don’t have a heat‑proof tray, place the assembled nachos on a piece of parchment inside a heat‑proof dish.
- For extra heat, add a pinch of cayenne pepper to the hot honey before drizzling.
Troubleshooting
Cheese does not melt fully.
Increase boiling time by 1–2 minutes or cover the tray tightly to trap steam.
Nachos become too soggy.
Use a shallow tray and keep the water level just below the tray’s edge; boil for no more than 5 minutes.
Fig jam spreads unevenly.
Warm the fig jam slightly (microwave 10 seconds) to make it more fluid before dolloping.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day; reheat in a skillet over medium heat.
Freezer: Not recommended – the texture of the chips deteriorates after freezing.
Room temperature: Do not leave at room temperature for more than 2 hours due to dairy and meat.
Make-Ahead Tips
- Pre‑slice salami and pickles and store in a small container.
- Measure cheese, fig jam, and hot honey in advance; keep covered in the fridge.
- Assemble the nachos up to step 2 and refrigerate for up to 30 minutes before boiling.
Frequently Asked Questions
What is the cultural significance and history of Shakuerie Nachos in American viral snack culture?
Shakuerie Nachos are part of a recent wave of Instagram‑ and TikTok‑driven mash‑up snacks that blend classic comfort foods with unexpected sweet‑savory toppings. While nachos originated in Mexican‑American cuisine, the addition of fig jam, hot honey, and cured meats reflects the modern American trend of playful, over‑the‑top snack creations that go viral online.
What are the traditional regional variations of nachos in the United States and how does Shakuerie Nachos differ?
Traditional American nachos usually feature tortilla chips topped with melted cheese, jalapeños, and salsa. Regional twists add ingredients like pulled pork (Texas), chili (Colorado), or seafood (California). Shakuerie Nachos differ by incorporating sweet fig jam and hot honey, plus salami, creating a sweet‑spicy profile not typical of classic nachos.
How is Shakuerie Nachos traditionally served in American party settings?
In the United States, nachos are often served as a communal appetizer on a large platter, allowing guests to pick their favorite toppings. Shakuerie Nachos follow this tradition but are presented hot from the boiling step, encouraging diners to dive in while the cheese is still gooey and the sweet‑spicy drizzle is fresh.
What occasions or celebrations is Shakuerie Nachos traditionally associated with in American culture?
Shakuerie Nachos are best suited for casual gatherings such as game nights, house parties, or viral‑trend tasting events. Because the dish is quick to assemble and visually striking, it’s popular for social‑media‑friendly celebrations and informal dinner parties.
What authentic traditional ingredients are used in classic nachos versus the sweet‑savory additions in Shakuerie Nachos?
Classic nachos rely on tortilla chips, shredded cheese (often cheddar or Monterey Jack), jalapeños, and salsa. Shakuerie Nachos keep the chips and cheese but add salami, pickles, fig jam, and hot honey, which are not traditional but reflect the viral mash‑up trend.
What other American snack dishes pair well with Shakuerie Nachos?
Shakuerie Nachos pair nicely with crisp salads (like a simple mixed greens with vinaigrette), a side of guacamole, or a cold beer. For a sweeter contrast, serve alongside mini dessert bites such as brownie bites or fruit skewers.
What are the most common mistakes to avoid when making Shakuerie Nachos at home?
Common mistakes include over‑boiling, which makes the chips soggy, and under‑seasoning the cheese, resulting in a bland base. Also, adding too much fig jam can overwhelm the savory flavors. Follow the timed boil (5 minutes) and balance sweet and salty toppings.
Why does this Shakuerie Nachos recipe use boiling instead of baking to melt the cheese?
Boiling creates rapid, uniform heat that quickly melts the cheese while gently softening the chips without the dry heat of an oven. This method was chosen to mimic the “sher board” style of letting toppings meld together in a short, dramatic cooking step popular in viral videos.
Can I make Shakuerie Nachos ahead of time and how should I store them?
Yes, you can prep all toppings and assemble the nachos up to step 2, then cover and refrigerate for up to 30 minutes before boiling. After cooking, store leftovers in an airtight container in the refrigerator for up to 1 day and reheat in a skillet.
What does the YouTube channel Good Morning America specialize in?
The YouTube channel Good Morning America features lifestyle, cooking, and news segments from the popular morning TV show. Its cooking videos often showcase trending recipes, quick household tips, and contributions from lifestyle correspondents like Lorie Bergamato.
How does the YouTube channel Good Morning America’s approach to viral food trends differ from other cooking channels?
Good Morning America blends professional production values with relatable, home‑cooking perspectives, often testing viral trends with a balanced, family‑friendly lens. Unlike niche food channels that focus solely on technique, GMA emphasizes viewer reaction, practicality, and whether a trend is worth adopting in everyday meals.
Last updated: September 1, 2026
