How to make Charcuterie Nachos: TikTok's latest food trend

Ingredients

• 8 oz Tortilla Chips (store‑bought, plain or lightly salted)
• 2 cups Shredded Cheese (mix of cheddar and mozzarella works well; pre‑shredded for convenience)
• 4 oz Salami (thinly sliced; any cured pork salami)
• 2 oz Pickles (Stella’s favorite dill pickle, sliced into thin rounds)
• 2 tbsp Fig Jam (adds sweet depth; use a high‑quality fig preserve)
• 1 tbsp Hot Honey (drizzle for a spicy‑sweet kick; can substitute with regular honey mixed with a pinch of cayenne)

Instructions

1. Prepare Toppings

   Slice the salami into thin strips and slice the pickles into rounds. Measure out the shredded cheese, fig jam, and hot honey so they’re ready to add.

   Time: PT5M

2. Assemble the Nachos

   Spread the tortilla chips evenly in the baking tray. Sprinkle the shredded cheese over the chips, then distribute the salami strips and pickle rounds. Drop dollops of fig jam across the surface and drizzle the hot honey.

   Time: PT5M

3. Boil the Assembled Nachos

   Fill the large pot with enough water to come up just below the rim of the baking tray. Bring the water to a rolling boil (100°C). Carefully lower the tray into the pot, making sure the water does not spill over the edges. Cover and boil for 5 minutes, or until the cheese is fully melted and the chips are slightly softened.

   Time: PT5M

   Temperature: 100°C

4. Serve

   Using tongs or a spatula, lift the tray out of the pot and let excess water drain for a few seconds. Transfer the hot nachos to a serving platter, let cool for a minute, then enjoy while the cheese is still gooey.

   Time: PT2M

Nutrition Facts

Calories

650

Protein

15 g

Carbohydrates

55 g

Fat

38 g

Fiber

5 g