Christmas Yule Log 3 Chocolates
Recipe by JustInCooking
Festive log made of a moist chocolate sponge, a milk chocolate praline crunchy layer, and three mousses of dark, white and milk chocolate. Ideal for the Christmas meal, it requires several steps but remains accessible to motivated pastry chefs.
HardFrenchServes 8
Printable version with shopping checklist
Source Video
8h 43m
Prep
27m
Cook
1h 6m
Cleanup
10h 16m
Total
Cost Breakdown
Total cost:$32.45
Per serving:$4.06
Critical Success Points
- • Melt the dark chocolate and butter
- • Baking the sponge
- • Melt the milk chocolate and add the praline
- • Melt the three chocolates for the ganaches
- • Prepare the custard
- • Add the sponge and the crunchy layer
- • Finishing with the velvet spray
Safety Warnings
- • Handle melted chocolate carefully to avoid burns.
- • Do not overheat the gelatin, otherwise it loses its gelling power.
- • Use very cold utensils to whip the cream in order to obtain a firm whipped cream.
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