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Gâteau moelleux au vinaigre

Recipe by Oum Arwa

Un gâteau très moelleux réalisé avec un seul œuf et un ingrédient surprenant : le vinaigre. La combinaison lait + vinaigre crée une texture légère, tandis que l'huile de tournesol et la levure chimique assurent un résultat aéré. Idéal pour un dessert rapide et économique.

EasyFrenchServes 8

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Source Video
45m
Prep
5m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$1.53
Total cost
$0.19
Per serving

Critical Success Points

  • Faire cailler le lait avec le vinaigre (étape 1).
  • Ne pas trop mélanger après l’ajout de la farine (étape 6).
  • Cuisson jusqu’à ce que le gâteau soit doré et qu’un couteau en ressorte propre (étape 9).

Safety Warnings

  • Manipuler le four chaud avec des gants de cuisine.
  • Faire attention aux éclaboussures d’huile chaude lors du mélange.

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