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Gâteau moelleux au vinaigre
Un gâteau très moelleux réalisé avec un seul œuf et un ingrédient surprenant : le vinaigre. La combinaison lait + vinaigre crée une texture légère, tandis que l'huile de tournesol et la levure chimique assurent un résultat aéré. Idéal pour un dessert rapide et économique.
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Cost Breakdown
Critical Success Points
- • Faire cailler le lait avec le vinaigre (étape 1).
- • Ne pas trop mélanger après l’ajout de la farine (étape 6).
- • Cuisson jusqu’à ce que le gâteau soit doré et qu’un couteau en ressorte propre (étape 9).
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Faire attention aux éclaboussures d’huile chaude lors du mélange.
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