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Simple Butter and Chive Omelette
A classic, buttery omelette made with three medium eggs, a touch of unsalted butter, fresh chives, and simple seasoning. Perfect for a quick, satisfying breakfast or light dinner.
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Critical Success Points
- • Whisk eggs until fully blended but not over‑beaten.
- • Melt butter without allowing it to foam or brown.
- • Cook on low heat to achieve a soft, creamy texture.
- • Fold the omelette at the right moment when the bottom is set but the top remains slightly runny.
Safety Warnings
- • Handle the hot skillet with a proper oven mitt.
- • Butter can splatter; keep face away from the pan.
- • Use a sharp knife carefully when chopping chives.
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