Cost Breakdown

Critical Success Points

• • Whisk eggs until fully blended but not over‑beaten.
• • Melt butter without allowing it to foam or brown.
• • Cook on low heat to achieve a soft, creamy texture.
• • Fold the omelette at the right moment when the bottom is set but the top remains slightly runny.

Safety Warnings

• • Handle the hot skillet with a proper oven mitt.
• • Butter can splatter; keep face away from the pan.
• • Use a sharp knife carefully when chopping chives.