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Simple Homemade Bread
A light basic recipe for a soft, aromatic white bread with a crispy crust. Perfect for beginners – just a few ingredients, little effort and a wonderfully fresh result that you’ll never want to buy in a store again.
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Cost Breakdown
Critical Success Points
- • Activate yeast with warm water (Step 1)
- • First rise 1 hour (Step 4)
- • Second rise 20 minutes (Step 6)
- • Cut slits in the surface (Step 7)
- • Bake at exactly 180°C (Step 8)
Safety Warnings
- • Caution when handling the hot oven and baking sheet.
- • Hot water can cause burns – check the temperature before mixing.
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