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A light basic recipe for a soft, aromatic white bread with a crispy crust. Perfect for beginners – just a few ingredients, little effort and a wonderfully fresh result that you’ll never want to buy in a store again.
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A German BBQ classic: tender, juicy pork neck layered with paprika, onions, bacon, and potatoes, slow-cooked in a Dutch oven with a homemade spice rub and a touch of barbecue sauce and white wine. Perfect for outdoor cooking or a hearty family meal.

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A German BBQ classic: tender, juicy pork neck layered with paprika, onions, bacon, and potatoes, slow-cooked in a Dutch oven with a homemade spice rub and a touch of barbecue sauce and white wine. Perfect for outdoor cooking or a hearty family meal.