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Simple Homemade Bread

A light basic recipe for a soft, aromatic white bread with a crispy crust. Perfect for beginners – just a few ingredients, little effort and a wonderfully fresh result that you’ll never want to buy in a store again.

EasyGermanServes 12

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Source Video
2h 3m
Prep
30m
Cook
18m
Cleanup
2h 51m
Total

Cost Breakdown

$1.03
Total cost
$0.09
Per serving

Critical Success Points

  • Activate yeast with warm water (Step 1)
  • First rise 1 hour (Step 4)
  • Second rise 20 minutes (Step 6)
  • Cut slits in the surface (Step 7)
  • Bake at exactly 180°C (Step 8)

Safety Warnings

  • Caution when handling the hot oven and baking sheet.
  • Hot water can cause burns – check the temperature before mixing.

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