Healthy homemade dog food

Ingredients

• 1 lb Chicken Breast (boneless, skinless, cut into bite‑size cubes)
• 2 medium Carrots (peeled and diced)
• 1 cup Green Beans (trimmed and cut into 1‑inch pieces)
• 1 cup Spinach (fresh, washed and roughly chopped)
• 1 tablespoon Coconut Oil (extra‑virgin, unsalted)
• 1/2 cup Low‑Sodium Chicken Bone Broth (no onion or garlic added; can be homemade or store‑bought)

Instructions

1. Prep Vegetables

   Wash, peel (if needed), and dice the carrots. Trim and cut the green beans into 1‑inch pieces. Roughly chop the spinach.

   Time: PT5M

2. Combine Meat and Veggies

   Place the diced carrots, green beans, spinach, and chicken cubes into a large pot. Add enough water to just cover the ingredients (about 3 cups).

   Time: PT2M

3. Bring to a Boil

   Turn the heat to high and bring the pot to a rolling boil.

   Time: PT5M

   Temperature: 100°C

4. Simmer Until Tender

   Reduce heat to medium‑low and simmer for about 10 minutes, or until the vegetables are soft and the chicken is cooked through.

   Time: PT10M

   Temperature: 90°C

5. Separate Meat

   Using a slotted spoon, remove the cooked chicken pieces and set them aside in a bowl.

   Time: PT2M

6. Mash the Vegetables

   Return the pot to the stove, add a splash of the reserved cooking liquid if needed, and mash the vegetables until a coarse puree forms.

   Time: PT3M

7. Combine All Ingredients

   Stir the chicken back into the mashed veggies. Add the tablespoon of coconut oil and ½ cup of low‑sodium bone broth. Mix until the oil is fully incorporated.

   Time: PT2M

8. Cool and Serve

   Remove the pot from heat and let the dog food cool to room temperature (or cooler) before serving to your pet.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

15g

Fat

10g

Fiber

3g