How to Make Tomato Sauce CHEF SKILLS

Ingredients

• 2 pounds Tomatoes (ripe plum tomatoes, finely chopped; seeds removed and water saved)
• 2 cloves Garlic (finely chopped)
• 1 medium Onion (finely chopped)
• 4 tablespoons Extra Virgin Olive Oil (for sautéing and finishing)
• 2 tablespoons Vodka (will evaporate quickly, adds depth)
• 1 teaspoon Salt (to taste)
• 1/2 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Paprika (smoked paprika for depth)
• 2 tablespoons Tomato Water (water collected from tomato seeds, adds fresh acidity)

Instructions

1. Prep the Vegetables

   Finely chop the tomatoes, removing the seeds; reserve the seed water in a small bowl. Finely chop the garlic and onion.

   Time: PT5M

2. Sauté Onion

   Heat 2 Tbsp olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 4 minutes.

   Time: PT4M

   Temperature: medium heat

3. Add Garlic

   Add the finely chopped garlic to the pan and sauté for 30 seconds, just until fragrant.

   Time: PT30S

   Temperature: medium heat

4. Deglaze with Vodka

   Stir in the vodka and let it simmer for about 1 minute, allowing the alcohol to evaporate.

   Time: PT1M

   Temperature: medium heat

5. Add Tomatoes and Tomato Water

   Add the chopped tomatoes (including the seeds) and the reserved tomato water. Stir and bring to a gentle simmer.

   Time: PT2M

   Temperature: medium heat

6. Season and Simmer

   Season with salt, black pepper, and paprika. Reduce heat to low and let the sauce simmer, stirring occasionally, for 15 minutes until it thickens.

   Time: PT15M

   Temperature: low simmer

7. Finish with Olive Oil

   Remove the pan from heat and stir in the remaining 2 Tbsp extra virgin olive oil for richness. Adjust final seasoning if needed.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

10 g

Fat

10 g

Fiber

2 g