Smash Potatoes. you might get addicted!

Ingredients

• 2 lb Baby Potatoes (washed, trimmed, kept whole)
• 1 tsp Salt (for boiling water)
• 2 tbsp Olive Oil (drizzled on smashed potatoes before baking)
• 1 tbsp Gojujang (Korean Chili Paste) (store‑bought gochujang or gojujang)
• 1 tbsp Fresh Chives (finely chopped)
• 1 cup Low‑Fat Plain Yogurt (Greek yogurt works well)
• 1 tsp Lime Zest (zest of one lime)
• 2 tbsp Lime Juice (freshly squeezed)
• 1 tbsp Granulated Sugar (balances acidity)
• 0.5 tsp Black Pepper (optional, freshly ground)

Instructions

1. Wash and Trim Potatoes

   Rinse the baby potatoes under cold water, trim any blemishes, and pat dry.

   Time: PT10M

2. Boil Potatoes Until Fork‑Tender

   Place potatoes in a large pot, cover with cold water, add 1 tsp salt, bring to a boil and cook 15‑20 minutes until a fork slides in easily but the potatoes hold their shape.

   Time: PT20M

   Temperature: 212°F

3. Drain and Cool Slightly

   Drain the potatoes in a colander and let them sit for about 5 minutes to steam off excess moisture.

   Time: PT5M

4. Prepare Gojujang Yogurt Sauce

   In a small bowl whisk together the low‑fat yogurt, gojujang, chopped chives, lime zest, lime juice, and sugar until smooth.

   Time: PT5M

5. Preheat Oven

   Preheat the oven to 425°F while the potatoes are cooling.

   Time: PT10M

   Temperature: 425°F

6. Smash Potatoes on Baking Sheet

   Line a baking sheet with parchment, arrange the boiled potatoes, and gently press each with a fork or masher until flattened but still intact. Drizzle with olive oil and season with black pepper.

   Time: PT5M

7. Bake Until Golden Brown

   Bake the smashed potatoes for 30‑40 minutes, flipping halfway, until the edges are crisp and golden.

   Time: PT35M

   Temperature: 425°F

8. Serve with Sauce

   Transfer the hot potatoes to a serving platter, drizzle generously with the gojujang yogurt sauce, and garnish with extra chives if desired.

   Time: PT2M

Nutrition Facts

Calories

310

Protein

20g

Carbohydrates

80g

Fat

8g

Fiber

4g