large batch whipped coffee? save time during the week? heck yea, sign me up! 1/2 cup instant

Ingredients

• 0.5 cup Instant Coffee (Bustello brand or any fine instant coffee)
• 0.5 cup Granulated Sugar (Regular white sugar)
• 0.25 tsp Ground Cinnamon (A pinch, optional but adds warmth)
• 1 tsp Vanilla Extract (Pure vanilla extract preferred)
• 0.75 cup Hot Water (Just boiled, then cooled slightly)
• 4 cup Ice Milk (Chilled milk with ice cubes; can use any dairy or plant milk)

Instructions

1. Gather and Measure Ingredients

   Measure ½ cup instant coffee, ½ cup sugar, ¼ tsp ground cinnamon, 1 tsp vanilla extract, and ¾ cup hot water. Also have 4 cups of ice‑cold milk ready.

   Time: PT1M

2. Combine Dry Ingredients

   Place the instant coffee, sugar, and cinnamon into the glass bowl. Stir briefly to distribute evenly.

   Time: PT30S

3. Add Liquid

   Pour the hot water over the dry mixture and give it a quick stir to dissolve.

   Time: PT15S

4. Whisk into Foam

   Using the hand mixer on high speed, whisk the mixture for about 1 minute 30 seconds until it turns a light, airy color and resembles a stiff meringue.

   Time: PT1M30S

5. Serve with Ice Milk

   Spoon 3 tablespoons of the whipped coffee into a glass of ice milk and stir gently.

   Time: PT30S

6. Freeze the Remaining Foam

   Cover the glass bowl tightly with plastic wrap and place it in the freezer. The foam will firm up to a gelato‑like consistency.

   Time: PT5M

7. Enjoy Later

   When ready to use, scoop out the frozen whipped coffee, let it soften for a minute, then stir into fresh ice milk.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

30 g

Fat

8 g

Fiber

0 g