large batch whipped coffee? save time during the week? heck yea, sign me up! 1/2 cup instant
large batch whipped coffee? save time during the week? heck yea, sign me up! 1/2 cup instant is a easy Korean recipe that serves 4. 250 calories per serving. Recipe by Michelle Disla on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $5.54 total, $1.39 per serving
Ingredients
- 0.5 cup Instant Coffee (Bustello brand or any fine instant coffee)
- 0.5 cup Granulated Sugar (Regular white sugar)
- 0.25 tsp Ground Cinnamon (A pinch, optional but adds warmth)
- 1 tsp Vanilla Extract (Pure vanilla extract preferred)
- 0.75 cup Hot Water (Just boiled, then cooled slightly)
- 4 cup Ice Milk (Chilled milk with ice cubes; can use any dairy or plant milk)
Instructions
Gather and Measure Ingredients
Measure ½ cup instant coffee, ½ cup sugar, ¼ tsp ground cinnamon, 1 tsp vanilla extract, and ¾ cup hot water. Also have 4 cups of ice‑cold milk ready.
Time: PT1M
Combine Dry Ingredients
Place the instant coffee, sugar, and cinnamon into the glass bowl. Stir briefly to distribute evenly.
Time: PT30S
Add Liquid
Pour the hot water over the dry mixture and give it a quick stir to dissolve.
Time: PT15S
Whisk into Foam
Using the hand mixer on high speed, whisk the mixture for about 1 minute 30 seconds until it turns a light, airy color and resembles a stiff meringue.
Time: PT1M30S
Serve with Ice Milk
Spoon 3 tablespoons of the whipped coffee into a glass of ice milk and stir gently.
Time: PT30S
Freeze the Remaining Foam
Cover the glass bowl tightly with plastic wrap and place it in the freezer. The foam will firm up to a gelato‑like consistency.
Time: PT5M
Enjoy Later
When ready to use, scoop out the frozen whipped coffee, let it soften for a minute, then stir into fresh ice milk.
Time: PT0M
Nutrition Facts
- Calories
- 250
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fiber
- 0 g
Dietary info: Vegetarian, Can be made vegan by using plant‑based milk
Allergens: Dairy (milk), Caffeine
Ingredient Substitutions
- Instead of Instant Coffee: Other instant coffee brands
- Instead of Granulated Sugar: Brown sugar, Granulated sweetener
- Instead of Ground Cinnamon: Ground nutmeg, All‑spice
- Instead of Vanilla Extract: Vanilla essence
- Instead of Ice Milk: Almond milk, Soy milk, Oat milk
Equipment Needed
- Glass Bowl
- Hand Mixer
- Measuring Cups
- Spatula or Spoon
- Freezer
Critical Steps — Do Not Skip
- Whisk the coffee mixture until it becomes light, airy, and meringue‑like (about 1½ minutes).
- Cover and freeze the leftover whipped coffee promptly to preserve texture.
Chef Tips from the Video
- A chilled bowl and beaters dramatically increase foam volume.
- Add a pinch of salt to enhance the coffee flavor without making it salty.
- For extra richness, substitute half of the milk with half‑and‑half.
Troubleshooting
The mixture does not become fluffy or stays grainy.
Check the coffee‑to‑sugar ratio (1:1) and use a fine instant coffee. Chill the bowl and beaters, and whisk a little longer on high speed.
Foam turns watery after freezing.
Freeze the foam quickly in a shallow, airtight container and keep the lid sealed. Avoid leaving the foam uncovered in the freezer.
Storage
Refrigerator: Not recommended; the foam will lose its texture.
Freezer: Store in an airtight container for up to 5 days.
Room temperature: Do not store at room temperature; it will melt and become watery.
Make-Ahead Tips
- Freeze the whipped coffee in silicone ice‑cube trays for easy portioning.
- Keep the container sealed to prevent freezer burn.
Frequently Asked Questions
What is the cultural significance and history of Whipped Coffee (Dalgona Coffee) in Korean cuisine?
Whipped coffee, popularly known as Dalgona coffee, went viral in South Korea during the 2020 pandemic. It mimics the frothy, caramel‑like street snack called dalgona, a honey‑comb toffee, and became a symbol of home‑crafted comfort during lockdowns.
What are the traditional regional variations of Dalgona Coffee in Korean coffee culture?
In Korea, the classic version uses equal parts instant coffee, sugar, and hot water, whipped to a stiff foam. Some cafés add a dash of cocoa powder or use brown sugar for a deeper flavor, while others serve it over sweetened condensed milk instead of plain milk.
How is Whipped Coffee (Dalgona Coffee) traditionally served in South Korea?
Traditionally, the airy coffee foam is spooned over a glass of cold milk and ice, creating a layered look. The drink is stirred just before drinking so the foam mixes with the milk, giving a creamy, sweet coffee experience.
On what occasions is Whipped Coffee (Dalgona Coffee) typically enjoyed in Korean culture?
Dalgona coffee is popular as a refreshing summer drink, a social media‑friendly treat, and a quick pick‑me‑up during study sessions or work‑from‑home days. It’s also served at casual gatherings and brunches.
What other Korean beverages pair well with Whipped Coffee (Dalgona Coffee)?
It pairs nicely with Korean rice‑milk drinks like sujeonggwa, or with light pastries such as hoddeok and sweet potato cake. For a full Korean‑style brunch, serve it alongside kimchi pancakes or a simple bowl of juk (rice porridge).
What are the most common mistakes to avoid when making Whipped Coffee (Dalgona Coffee) at home?
Common errors include using the wrong coffee‑to‑sugar ratio, whisking with a warm bowl, and stopping the whisk too early. All of these prevent the foam from reaching a stable, meringue‑like texture.
Why does this Whipped Coffee recipe use hot water instead of cold water for whisking?
Hot water helps dissolve the sugar instantly, allowing the coffee particles to suspend evenly. This creates a smoother foam that whips faster compared to using cold water, which can leave gritty sugar crystals.
Can I make Whipped Coffee (Dalgona Coffee) ahead of time and how should I store it?
Yes. After whipping, transfer the foam to an airtight container, cover with plastic wrap, and freeze. It keeps for 4‑5 days and can be scooped directly into fresh ice milk when needed.
What does the YouTube channel Michelle Disla specialize in?
The YouTube channel Michelle Disla focuses on quick, everyday home‑cooking hacks, budget‑friendly recipes, and creative ways to stretch pantry staples into tasty meals and drinks.
How does the YouTube channel Michelle Disla's approach to Korean‑inspired drinks differ from other cooking channels?
Michelle Disla emphasizes minimal equipment, short prep times, and batch‑making techniques (like freezing whipped coffee) so viewers can enjoy trendy drinks without needing specialty tools or expensive ingredients.
Last updated: August 28, 2026
