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Smoked Pickled Pork
A juicy, tender smoked pickled pork roast, trimmed and rubbed with a Texas-style grill seasoning, then slow-smoked for incredible flavor and texture.
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Cost Breakdown
Critical Success Points
- • Remove netting and trim fat carefully for even cooking and flavor penetration.
- • Dry the pork thoroughly before seasoning.
- • Apply rub evenly and let it rest for full flavor.
- • Maintain correct smoker temperatures for the correct times.
- • Rest the pork after smoking before slicing.
Safety Warnings
- • Use caution when handling sharp knives.
- • Hot smoker and steam can cause burns—use tongs and heat-resistant gloves.
- • Wash hands and surfaces after handling raw pork to avoid cross-contamination.
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