This cucumber salad is 🤤🤤

Ingredients

• 1 English Cucumber (large, washed and sliced thin)
• 4 oz Smoked Salmon (cut into small cubes)
• 1 Tbsp Capers (drained)
• 2 Tbsp Mayonnaise (regular or light)
• 1 tsp Jalapeño (finely minced or jalapeño paste)
• 2 Tbsp Cream Cheese (softened)
• 1 tsp Everything‑but‑the‑Bagel Seasoning (store‑bought blend)
• 1 Tbsp Lemon Juice (freshly squeezed from half a lemon)
• a pinch MSG (optional, for umami boost)

Instructions

1. Wash and Prepare Cucumber

   Rinse the cucumber under cold water, pat dry, and set aside on a cutting board.

   Time: PT2M

2. Slice Cucumber Thinly

   Using a mandolin (with guard), slice the cucumber into thin rounds, about 1/8 inch thick.

   Time: PT3M

3. Make Spicy Jalapeño Mayo

   In a mixing bowl combine mayonnaise, minced jalapeño, lemon juice, everything‑but‑the‑bagel seasoning, and a pinch of MSG. Stir until smooth.

   Time: PT3M

4. Cube Smoked Salmon

   Cut the smoked salmon into bite‑size cubes (about ½ inch).

   Time: PT2M

5. Assemble and Coat

   Place the cucumber slices in a large zip‑top bag. Add the salmon cubes, capers, dollops of softened cream cheese, and the prepared jalapeño mayo. Seal the bag, removing excess air, and gently shake until everything is evenly coated.

   Time: PT5M

6. Serve

   Transfer the coated cucumber bites to a serving platter. Serve immediately while the cucumber is crisp.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

8 g

Carbohydrates

5 g

Fat

8 g

Fiber

1 g