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Soft Wheat Bread
A simple, fluffy German-style wheat bread made with a two-stage rise and a crisp crust. Perfect for sandwiches or as a side for soups and stews.
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Cost Breakdown
Critical Success Points
- • Activating the yeast with correctly warm water
- • First rise after kneading
- • Shaping the dough without deflating air pockets
- • Scoring before baking
Safety Warnings
- • Handle hot water and the hot oven with care to avoid burns.
- • Do not let the dough sit in a very warm environment for more than the stated rise times to prevent over‑proofing.
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