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Thai Basil Fried Rice with Spicy Shrimp Paste
A fragrant fried rice with Thai basil, spiced up with homemade spicy shrimp paste, served with beef or chicken. Simple, quick and full of Southeast Asian flavors.
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Critical Success Points
- • Add the spicy shrimp paste without burning it.
- • Cook the meat for the correct time to avoid it becoming tough.
- • Adjust seasoning after cooking, especially the salt from the fish sauce.
Safety Warnings
- • Watch out for hot oil: pour the oil away from the pan edge.
- • The shrimp paste contains shellfish: check for allergies.
- • Use a sharp knife to avoid slipping.
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