Viral soup-dumpling lasagne recipe

Ingredients

• 12 pieces Dumpling Wrappers (Round Asian wheat wrappers, about 20 cm diameter)
• 200 g Ground Pork Sausage (Remove casing if using links; season with a pinch of pepper)
• 480 ml Beef Broth (Low‑sodium beef stock; can be homemade or store‑bought)
• 2 tbsp Soy Sauce (Low‑sodium preferred)
• 2 stalks Spring Onions (Thinly sliced, green and white parts)
• 2 tbsp Fresh Coriander (Coarsely chopped)
• 1 tsp Sesame Oil (For finishing drizzle (optional))
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare the Broth

   In a small saucepan combine the beef broth with soy sauce, bring to a gentle simmer and season with a pinch of salt and pepper.

   Time: PT5M

   Temperature: 100°C

2. Season the Pork Sausage

   Place the ground pork sausage in a mixing bowl, break it up with a fork and season lightly with black pepper.

   Time: PT5M

3. Assemble the Lasagna Layers

   Line the bottom of the steamer basket with a piece of parchment (optional). Lay one dumpling wrapper, spoon a thin layer of pork sausage onto it, then drizzle about 2 tbsp of warm broth. Repeat the process to create 3‑4 layers, ending with a wrapper and a final drizzle of broth.

   Time: PT10M

4. Steam the Dumpling Lasagna

   Cover the pot and bring the water to a steady boil. Place the steamer basket inside, cover, and steam for 15 minutes.

   Time: PT15M

   Temperature: 100°C

5. Finish and Garnish

   Remove the steamer carefully. Drizzle any remaining broth over the top, sprinkle sliced spring onions, chopped coriander, and a light drizzle of sesame oil if using.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g