Viral soup-dumpling lasagne recipe
Viral soup-dumpling lasagne recipe is a medium Asian Fusion recipe that serves 4. 350 calories per serving. Recipe by Woolworths TASTE Magazine on YouTube.
Prep: 20 min | Cook: 20 min | Total: 50 min
Cost: $10.37 total, $2.59 per serving
Ingredients
- 12 pieces Dumpling Wrappers (Round Asian wheat wrappers, about 20 cm diameter)
- 200 g Ground Pork Sausage (Remove casing if using links; season with a pinch of pepper)
- 480 ml Beef Broth (Low‑sodium beef stock; can be homemade or store‑bought)
- 2 tbsp Soy Sauce (Low‑sodium preferred)
- 2 stalks Spring Onions (Thinly sliced, green and white parts)
- 2 tbsp Fresh Coriander (Coarsely chopped)
- 1 tsp Sesame Oil (For finishing drizzle (optional))
- to taste Salt
- to taste Black Pepper
Instructions
Prepare the Broth
In a small saucepan combine the beef broth with soy sauce, bring to a gentle simmer and season with a pinch of salt and pepper.
Time: PT5M
Temperature: 100°C
Season the Pork Sausage
Place the ground pork sausage in a mixing bowl, break it up with a fork and season lightly with black pepper.
Time: PT5M
Assemble the Lasagna Layers
Line the bottom of the steamer basket with a piece of parchment (optional). Lay one dumpling wrapper, spoon a thin layer of pork sausage onto it, then drizzle about 2 tbsp of warm broth. Repeat the process to create 3‑4 layers, ending with a wrapper and a final drizzle of broth.
Time: PT10M
Steam the Dumpling Lasagna
Cover the pot and bring the water to a steady boil. Place the steamer basket inside, cover, and steam for 15 minutes.
Time: PT15M
Temperature: 100°C
Finish and Garnish
Remove the steamer carefully. Drizzle any remaining broth over the top, sprinkle sliced spring onions, chopped coriander, and a light drizzle of sesame oil if using.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 20 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains meat, Dairy‑free, Nut‑free
Allergens: Wheat, Soy, Sesame
Ingredient Substitutions
- Instead of Dumpling Wrappers: Wonton wrappers, Fresh pasta sheets
- Instead of Ground Pork Sausage: Ground pork, Chicken sausage
- Instead of Beef Broth: Vegetable broth, Chicken broth
- Instead of Soy Sauce: Tamari, Coconut aminos
- Instead of Spring Onions: Chives, Leeks
- Instead of Fresh Coriander: Thai basil, Parsley
- Instead of Sesame Oil: Peanut oil, Olive oil
Equipment Needed
- Steamer Basket
- Large Pot with Lid
- Mixing Bowl
- Measuring Cups
- Sharp Knife
- Cutting Board
- Spatula or Ladle
- Parchment Paper (optional)
Critical Steps — Do Not Skip
- Keeping the broth hot before assembly
- Handling delicate dumpling wrappers without tearing
- Maintaining a steady steam for the full 15 minutes
Chef Tips from the Video
- Line the steamer with parchment paper punched with holes to allow steam through and prevent sticking.
- For extra umami, add a splash of Shaoxing wine to the broth.
- Use fresh, thin dumpling wrappers for a silkier texture; frozen wrappers can become rubbery.
Troubleshooting
Wrapper tears during assembly
Moisten your fingertips with water and gently press the torn edges together; work faster to keep the dough supple.
Broth is too watery after steaming
Reduce the broth on the stovetop before adding it, or use a higher ratio of soy sauce for more concentration.
Steamer runs dry before cooking time ends
Check the water level before starting and add a few extra centimeters of water; keep a kettle nearby to top up if needed.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Re‑steam gently before serving.
Freezer: Wrap each portion tightly in plastic wrap and foil; freeze up to 1 month. Thaw overnight and steam for 10‑12 minutes.
Room temperature: Do not leave at room temperature for more than 2 hours due to meat and broth.
Make-Ahead Tips
- Prepare the beef broth a day ahead and keep it warm on the stove.
- Dumpling wrappers can be covered with a damp cloth to prevent drying.
- Assemble the layers, cover tightly with plastic wrap, and refrigerate; steam when ready.
Frequently Asked Questions
What is the cultural significance and history of Soup Dumpling Lasagna in Asian‑Italian fusion cuisine?
Soup Dumpling Lasagna blends the beloved Chinese xiaolongbao (soup dumpling) tradition with the layered concept of Italian lasagna, reflecting modern fusion trends that celebrate comfort food across cultures. It showcases how Asian broth‑filled techniques can be re‑imagined in a Western format.
What are the traditional regional variations of soup dumplings in Chinese cuisine?
Traditional soup dumplings, or xiaolongbao, originate from Jiangnan region, especially Shanghai and Wuxi. Shanghai versions use pork filling with a gelatinous broth that melts into soup, while Wuxi adds a sweeter flavor and sometimes crab meat. The dish in this recipe adapts the broth concept rather than the classic pork‑gelatin filling.
How is Soup Dumpling Lasagna traditionally served in Chinese street food culture?
In Chinese street food, xiaolongbao are served hot in bamboo steamers, accompanied by a thin ginger‑vinegar dipping sauce. The lasagna version keeps the steaming method and adds a topping of spring onions and coriander, mimicking the fresh garnish often sprinkled over dumplings.
What occasions or celebrations is Soup Dumpling Lasagna associated with in modern fusion dining?
This playful dish is popular at casual dinner parties, food‑festival pop‑ups, and social media‑driven cooking challenges where chefs showcase inventive mash‑ups. It’s not tied to a specific holiday but fits well for gatherings that celebrate culinary creativity.
What are the authentic traditional ingredients for Chinese soup dumplings versus acceptable substitutes used in this recipe?
Authentic xiaolongbao use wheat flour dough, pork mince, and gelatin‑rich pork broth. In this recipe, we substitute the traditional pork‑gelatin filling with seasoned ground pork sausage and use store‑bought beef broth for convenience, while still preserving the soup‑filled experience.
What other Asian‑Fusion dishes pair well with Soup Dumpling Lasagna?
Pairs nicely with a light cucumber‑sesame salad, a simple miso soup, or a crisp Asian slaw. For a fuller meal, serve alongside stir‑fried bok choy or a citrus‑yuzu vinaigrette‑dressed greens.
What are the most common mistakes to avoid when making Soup Dumpling Lasagna?
Common errors include over‑filling the dumpling wrappers, which causes tearing, and steaming for too short a time, resulting in undercooked filling. Also, letting the broth cool before assembly can make the layers dry.
Why does this Soup Dumpling Lasagna recipe use steaming instead of baking?
Steaming preserves the delicate, supple texture of the dumpling wrappers and creates the signature soup‑filled interior, which baking would dry out. The gentle steam also infuses the layers with broth without forming a crust.
Can I make Soup Dumpling Lasagna ahead of time and how should I store it?
Yes, you can assemble the layers, cover tightly, and refrigerate for up to 12 hours. Keep the broth warm separately and steam the assembled lasagna when ready to serve. Leftovers re‑steam for 5‑7 minutes.
What texture and appearance should I look for when the Soup Dumpling Lasagna is done?
The dumpling wrappers should be translucent and slightly glossy, the filling should be fully cooked but still juicy, and the broth should have soaked into each layer, creating a moist, soup‑laden stack. The top should be lightly glossy with a sprinkle of green onions.
What does the YouTube channel Woolworths TASTE Magazine specialize in?
Woolworths TASTE Magazine’s YouTube channel focuses on accessible, seasonal home‑cooking ideas using everyday supermarket ingredients, often highlighting creative twists on classic dishes and quick‑prep meals for busy households.
How does the YouTube channel Woolworths TASTE Magazine’s approach to Asian‑Fusion cooking differ from other cooking channels?
The channel emphasizes practical, supermarket‑sourced ingredients and straightforward techniques, avoiding hard‑to‑find specialty items. Their Asian‑Fusion recipes, like Soup Dumpling Lasagna, aim for flavor authenticity while keeping preparation time under 30 minutes, unlike many niche channels that require extensive prep or exotic pantry staples.
Last updated: September 3, 2026
