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Soupe coréenne anti-gueule de bois (Leangook)
Une soupe coréenne réconfortante à base de bœuf mijoté, chou chinois, navet et germes de soja, parfumée au gochugaru, à l'huile de sésame, à la sauce soja et à la sauce poisson. Idéale pour chasser la gueule de bois et réchauffer les corps après une soirée festive.
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Cost Breakdown
Critical Success Points
- • Couper la viande en cubes de taille uniforme
- • Écumer le bouillon lors de l'ébullition
- • Mijoter à feu doux sans bouillir vigoureusement
- • Cuisson des légumes (ne pas trop cuire)
- • Assaisonner correctement à la fin
Safety Warnings
- • Manipuler l'eau bouillante avec précaution pour éviter les brûlures.
- • Utiliser des gants ou un chiffon épais lors de l'écumage du bouillon chaud.
- • Le gochugaru est épicé ; éviter le contact avec les yeux.
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