sour patch grapes

Ingredients

• 2 cups Seedless Grapes (washed and thoroughly dried)
• 0.5 cup Granulated Sugar (for sour coating)
• 1 tsp Citric Acid (provides sour tang)
• a few drops Food Coloring (optional for bright color)
• 1 tbsp Cornstarch (helps coating stick)

Instructions

1. Wash and Dry Grapes

   Rinse grapes under cold water, then pat dry thoroughly with paper towels.

   Time: PT5M

2. Make Sour Coating

   In a mixing bowl combine granulated sugar, citric acid, cornstarch, and optional food coloring; stir until evenly mixed.

   Time: PT5M

3. Coat Grapes

   Add the dried grapes to the bowl and toss gently until each grape is evenly coated with the sour mixture.

   Time: PT5M

4. Spread on Sheet

   Lay the coated grapes in a single layer on a parchment‑lined baking sheet.

   Time: PT2M

5. Set Coating

   Let the grapes sit at room temperature for about 10 minutes so the coating hardens slightly.

   Time: PT10M

Nutrition Facts

Calories

80

Protein

0g

Carbohydrates

20g

Fat

0g

Fiber

2g