Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Nono's Express Paella
Quick and homemade version of traditional paella, prepared by Norbert Tarayre. Free-range chicken, spicy chorizo, peeled shrimp, bouchot mussels, bell peppers and Camargue round rice, all simmered in a homemade chicken broth and seasoned with saffron. Ideal for a convivial weekday meal, without bouillon powder and with the famous crispy socarrat at the bottom of the pan.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the chicken broth
- • Simmer the broth
- • Cut the chicken
- • Brown the chicken
- • Toast the rice
- • Moisten with the broth
- • Cook the rice and chicken
- • Add the seafood and chorizo
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful of hot mussel shells when serving
- • Use gloves or a long handle if the pan is very hot
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Oil-free Churros
Light and crispy churros prepared in a special oil-free machine. This homemade version is healthier than fried churros, while retaining the slightly sweet taste and the soft-crisp texture. Ideal to enjoy plain, dusted with sugar or drizzled with Nutella.
Traditional Spanish Chickpea Stew with Garlic‑Bread Thickener
A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.
Seafood and Chicken Paella
A generous paella with seafood (mussels, langoustines, squid) and chicken, flavored with saffron, paprika and cumin. Ideal for 6 people, this family-sized version uses frozen products to stay economical while preserving the authentic flavors of Spanish cuisine.
Gazpacho d'été
Gazpacho frais et rafraîchissant, idéal pour les chaudes journées d'été. Cette soupe froide espagnole, préparée à base de tomates mûres, concombre, poivrons et un filet d'huile d'olive, est simple, saine et prête en moins de 30 minutes. Parfait comme entrée ou apéritif d'été.
Classic Caramel Flan
A step‑by‑step guide to making a silky, caramel‑topped flan at home. Learn Thomas Joseph's proven tricks for a smooth custard, a deep amber caramel, and a flawless water‑bath bake. Perfect for dinner parties or a special family dessert.
Huevos a la flamenca
Una versión casera de los tradicionales huevos a la flamenca, al horno, con chorizo, bacon, jamón, guisantes, tomate frito y abundante queso. Ideal para un desayuno contundente o una cena rápida.