EXTRA CREAMY Carbonara Buldak Fire Ramen For All SPICY FOOD LOVERS

Ingredients

• 130 g Small Onion (peeled and finely chopped)
• 1 clove Garlic (minced)
• 100 g Bacon (cut into bite‑size pieces)
• 100 g Mushrooms (cleaned and sliced (button or shiitake))
• 280 ml Heavy Cream (full‑fat, thick)
• 40 g Parmesan Cheese (freshly grated)
• 2 packets Buldak Ramen Packets (spicy instant ramen, includes seasoning packet)
• 1 tbsp Dried Parsley (for garnish)
• 1 tbsp Vegetable Oil (for sautéing)
• 4 cups Water (for boiling noodles)

Instructions

1. Prepare Ingredients

   Peel and finely chop the onion, mince the garlic, slice the bacon into bite‑size pieces, clean and slice the mushrooms, measure the cream, cheese, and seasoning packets.

   Time: PT5M

2. Sauté Aromatics

   Heat 1 tbsp vegetable oil in the skillet over medium‑high heat. Add the chopped onion and minced garlic, stirring for about 1 minute until fragrant.

   Time: PT1M

   Temperature: medium-high

3. Cook Bacon

   Add the bacon pieces to the skillet and sauté for 2 minutes, stirring frequently, until they start to crisp.

   Time: PT2M

   Temperature: medium-high

4. Add Mushrooms

   Add the sliced mushrooms and cook for 3 minutes, allowing them to release moisture and turn golden.

   Time: PT3M

   Temperature: medium-high

5. Boil Water

   While the skillet is active, bring 4 cups of water to a rolling boil in a large pot. Add a pinch of salt if desired.

   Time: PT5M

   Temperature: high

6. Cook Ramen Noodles

   Add both Buldak ramen blocks to the boiling water and cook for 5 minutes, stirring occasionally, until al dente.

   Time: PT5M

   Temperature: high

7. Reserve Pasta Water

   Drain the noodles, reserving 1/4 cup of the cooking water, then set the noodles aside.

   Time: PT1M

8. Make Creamy Spicy Sauce

   Return the skillet to medium heat. Pour in the heavy cream, add the grated Parmesan, and stir until the cheese melts. Sprinkle in the ramen seasoning packet and mix well. If the sauce is too thick, add a splash of the reserved noodle water.

   Time: PT2M

   Temperature: medium

9. Combine Noodles and Sauce

   Add the cooked ramen noodles to the skillet, tossing to coat them evenly with the creamy spicy sauce. Sprinkle dried parsley, taste, and adjust salt or pepper if needed.

   Time: PT2M

   Temperature: medium

10. Plate and Enjoy

    Divide the ramen into two bowls, garnish with extra grated Parmesan if desired, and enjoy while hot.

    Time: PT1M

Nutrition Facts

Calories

880

Protein

30 g

Carbohydrates

70 g

Fat

45 g

Fiber

3 g