Bacon Wrapped Pickles Recipe

Ingredients

• 12 pieces Hot and Spicy Pickle Spears (use whole spears from a jar of hot pickles)
• 12 slices Bacon (thick‑cut preferred, cut in half if too wide)
• 12 pieces Toothpicks (wooden, for securing bacon)
• 2 tablespoons Sweet and Spicy Barbecue Rub (store‑bought or homemade)
• 0.5 cup Mayonnaise (regular or light)
• 0.25 cup Sour Cream (full‑fat for best flavor)
• 0.25 cup Pickle Juice (from the same jar of pickles)
• 1 clove Garlic (minced)
• 1 tablespoon Fresh Dill (chopped)
• to taste Salt
• to taste Black Pepper
• 1 teaspoon Hot Sauce (adjust to heat preference)

Instructions

1. Gather and Prep Ingredients

   Remove the hot pickle spears from the jar, pat them dry with paper towels, and set aside. Mince the garlic and chop the dill.

   Time: PT5M

2. Wrap Pickles with Bacon

   Lay a slice of bacon flat, place a pickle spear at one end, and roll the bacon around the spear until fully covered. Secure the end with a toothpick.

   Time: PT5M

3. Preheat the Grill

   Light the charcoal and arrange coals for indirect heat. Close the lid and let the grill reach 350°F (175°C).

   Time: PT10M

   Temperature: 350°F

4. Grill the Bacon‑Wrapped Pickles

   Place the wrapped pickles on the grill over indirect heat. Sprinkle each with the sweet and spicy BBQ rub. Grill for about 50 minutes, turning every 10‑15 minutes, until the bacon is crisp and the pickles are heated through.

   Time: PT50M

   Temperature: 350°F

5. Prepare the Dipping Sauce

   In a small mixing bowl combine mayonnaise, sour cream, pickle juice, minced garlic, chopped dill, salt, pepper, and hot sauce. Whisk until smooth.

   Time: PT10M

6. Rest and Serve

   Remove the pickles from the grill, let them rest for 5 minutes, then discard the toothpicks. Arrange on a platter with the dipping sauce on the side.

   Time: PT5M

Nutrition Facts

Calories

110

Protein

5 g

Carbohydrates

4 g

Fat

8 g

Fiber

0.5 g