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Cuisse de poulet et ailes de poulet épicé au four façon africaine

Recipe by LA CUISINE D’AMA

Découvrez comment préparer des cuisses et ailes de poulet ultra‑tendres, juteuses et relevées d’un mélange d’épices africaines, le tout cuit au four à 180 °C. Une recette simple, idéale pour un repas de Noël ou un dîner convivial, servie avec du riz, des pommes de terre ou du manioc.

EasyAfricanServes 4

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Source Video
1h 20m
Prep
0m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

Total cost:$11.70
Per serving:$2.93

Critical Success Points

  • Laver et sécher le poulet correctement
  • Mélanger les épices de façon homogène
  • Retourner le poulet à mi‑cuisson

Safety Warnings

  • Manipulez le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
  • Utilisez des gants de cuisine ou des maniques lors de la manipulation du plat chaud.
  • Assurez‑vous que le poulet atteint une température interne d'au moins 75 °C.

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