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Cuisse de poulet et ailes de poulet épicé au four façon africaine
Découvrez comment préparer des cuisses et ailes de poulet ultra‑tendres, juteuses et relevées d’un mélange d’épices africaines, le tout cuit au four à 180 °C. Une recette simple, idéale pour un repas de Noël ou un dîner convivial, servie avec du riz, des pommes de terre ou du manioc.
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Cost Breakdown
Critical Success Points
- • Laver et sécher le poulet correctement
- • Mélanger les épices de façon homogène
- • Retourner le poulet à mi‑cuisson
Safety Warnings
- • Manipulez le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
- • Utilisez des gants de cuisine ou des maniques lors de la manipulation du plat chaud.
- • Assurez‑vous que le poulet atteint une température interne d'au moins 75 °C.
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