YT Recipe

Food Network Chefs' Top Spicy Recipe Videos

Food Network Chefs' Top Spicy Recipe Videos is a medium American recipe that serves 4. 350 calories per serving. Recipe by Food Network on YouTube.

Prep: 15 min | Cook: 30 min | Total: 55 min

Cost: $22.89 total, $5.72 per serving

Ingredients

  • 2 pounds Chicken Wings (whole wings, tips and drumettes separated if desired)
  • 1 teaspoon Kosher Salt (for seasoning the raw wings)
  • 1 cup All-Purpose Flour (for dredging)
  • 2 teaspoons Paprika (sweet paprika preferred)
  • 1 teaspoon Cayenne Pepper (adjust to heat preference)
  • 6 tablespoons Unsalted Butter (cut into cubes for quick melting)
  • 1/3 cup Barbecue Sauce (your favorite brand)
  • 1/3 cup Hot Sauce (e.g., Frank's RedHot or similar)
  • 1 tablespoon Sriracha (adds extra heat and garlic note)
  • 1 tablespoon Honey (balances heat with sweetness)
  • 2 Scallions (thinly sliced for garnish)
  • 4 cups Neutral Oil (e.g., canola or peanut) (enough for 2‑3 inches deep frying)

Instructions

  1. Season the Wings

    Pat the chicken wings dry with paper towels, then sprinkle 1 tsp kosher salt over them and toss to coat evenly.

    Time: PT3M

  2. Make the Dredge

    In a shallow dish combine 1 cup flour, 2 tsp paprika, 1 tsp cayenne pepper and a pinch of salt; whisk to distribute evenly.

    Time: PT2M

  3. Coat the Wings

    Place the seasoned wings in the flour mixture, toss until each piece is thoroughly coated. Press the coating onto the surface so it adheres well.

    Time: PT5M

  4. Heat the Oil

    Add neutral oil to the cast‑iron pot to a depth of about 2‑3 inches. Heat over medium‑high until the oil reaches 350°F (175°C). Use a thermometer to check.

    Time: PT5M

    Temperature: 350°F

  5. Fry the Wings

    Working in batches, gently lower the coated wings into the hot oil. Fry 12‑15 minutes, turning once, until golden brown and crisp. Transfer each batch to the wire rack to drain.

    Time: PT15M

    Temperature: 350°F

  6. Prepare the Sauce

    While the last batch is frying, melt 6 Tbsp butter in a medium saucepan over low heat. Stir in 1/3 cup BBQ sauce, 1/3 cup hot sauce, 1 Tbsp sriracha and 1 Tbsp honey. Whisk until smooth and glossy.

    Time: PT5M

    Temperature: low

  7. Toss Wings in Sauce

    Remove the sauce from heat. Place all fried wings in a large bowl, pour the sauce over them, and toss until each wing is fully coated and glossy.

    Time: PT3M

  8. Garnish and Serve

    Transfer the sauced wings to a serving platter, sprinkle sliced scallions on top, and serve immediately while hot and crisp.

    Time: PT2M

Nutrition Facts

Calories
350
Protein
20 g
Carbohydrates
15 g
Fat
20 g
Fiber
1 g

Dietary info: Contains gluten, Contains dairy

Allergens: Eggs (butter), Dairy (butter), Gluten (flour)

Last updated: April 19, 2026

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Food Network Chefs' Top Spicy Recipe Videos

Recipe by Food Network

Crispy deep‑fried chicken wings tossed in a sweet‑and‑spicy barbecue‑buffalo sauce. Pat‑dried, flour‑coated wings are fried at 350°F until golden, then glazed with butter, BBQ sauce, hot sauce, sriracha and honey for a glossy, flavor‑packed bite.

MediumAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
20m
Prep
20m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

$22.89
Total cost
$5.72
Per serving

Critical Success Points

  • • Pat the wings completely dry before coating
  • • Maintain oil at 350°F throughout frying
  • • Do not overcrowd the pot; fry in batches
  • • Toss wings in sauce while the sauce is still warm for full coverage

Safety Warnings

  • • Hot oil can cause severe burns – use long‑handled tongs and keep a lid nearby to smother flames
  • • Never leave frying oil unattended
  • • Use a thermometer to avoid overheating oil beyond its smoke point

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Spicy Barbecue Wings in American cuisine?

A

Chicken wings became a staple of American bar food in the 1960s after the Anchor Bar in Buffalo, NY popularized the hot sauce‑butter “Buffalo” style. The spicy barbecue wing variation blends Southern barbecue sweetness with the classic Buffalo heat, making it a go‑to party appetizer across the United States.

cultural
Q

What are the traditional regional variations of Spicy Barbecue Wings in the United States?

A

In the Northeast, wings are often served with a vinegar‑based hot sauce (Buffalo). The South favors a sweeter, smoky barbecue glaze, while the West Coast incorporates sriracha or Asian‑style hot sauces for extra heat. The recipe here combines the Southern sweet‑and‑spicy barbecue with the classic Buffalo butter‑hot‑sauce base.

cultural
Q

How are Spicy Barbecue Wings traditionally served in American sports‑watching culture?

A

They are typically served hot on a platter with celery sticks and a side of ranch or blue‑cheese dressing. The wings are meant to be eaten with the hands, making them perfect for casual gatherings, game days, and tailgate parties.

cultural
Q

On what occasions are Spicy Barbecue Wings traditionally enjoyed in American celebrations?

A

Wings are a staple at Super Bowl parties, Fourth of July barbecues, birthday celebrations, and casual weekend get‑togethers. Their finger‑food nature makes them ideal for sharing and snacking throughout the event.

cultural
Q

How does Spicy Barbecue Wings fit into the broader American comfort‑food tradition?

A

They embody the American love for bold flavors, crispy textures, and the combination of sweet and spicy. The dish showcases the country’s penchant for deep‑fried foods paired with rich, sauce‑laden finishes, a hallmark of comfort food across the U.S.

cultural
Q

What are the authentic traditional ingredients for Spicy Barbecue Wings versus acceptable substitutes?

A

Traditional ingredients include chicken wings, all‑purpose flour, paprika, cayenne, butter, barbecue sauce, hot sauce, sriracha, and honey. Substitutes can be gluten‑free flour, dairy‑free butter (e.g., vegan margarine), or maple syrup instead of honey for a vegan‑friendly version.

cultural
Q

What other American dishes pair well with Spicy Barbecue Wings?

A

Serve them alongside classic sides like coleslaw, potato wedges, macaroni‑and‑cheese, or a crisp garden salad. A cold beer or a tangy craft cider also complements the heat and sweetness of the wings.

cultural
Q

What makes Spicy Barbecue Wings special or unique in American wing cuisine?

A

The unique aspect is the dual‑layered sauce that merges smoky barbecue sweetness with the tangy heat of Buffalo‑style hot sauce and sriracha, creating a glossy, complex glaze that coats each crispy bite.

cultural
Q

What are the most common mistakes to avoid when making Spicy Barbecue Wings?

A

Common errors include not drying the wings (resulting in soggy coating), overcrowding the pot (dropping oil temperature), and tossing the wings in a sauce that’s too cool, which prevents the glaze from adhering properly. Follow the critical steps for best results.

technical
Q

Why does this Spicy Barbecue Wings recipe use butter in the sauce instead of just oil?

A

Butter adds richness and a velvety mouthfeel that oil alone can’t provide. It also helps emulsify the barbecue sauce, hot sauce, sriracha, and honey into a glossy glaze that clings to the fried coating.

technical
Q

Can I make Spicy Barbecue Wings ahead of time and how should I store them?

A

Yes. Fry the wings, let them cool, and store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5‑7 minutes, then toss with freshly warmed sauce for maximum crispness.

technical
Q

What texture and appearance should I look for when making Spicy Barbecue Wings?

A

The coating should be a light golden‑brown crust that feels crisp to the touch. After saucing, the wings should have a glossy, slightly sticky surface that evenly coats each piece without pooling.

technical
Q

How do I know when Spicy Barbecue Wings are done cooking?

A

The internal temperature should reach 165°F (74°C) on a meat thermometer. Visually, the coating will be deep golden‑brown and the wings will feel firm yet juicy when bitten.

technical
Q

What does the YouTube channel Food Network specialize in?

A

The YouTube channel Food Network specializes in a wide range of cooking shows, recipe demonstrations, and culinary tips from professional chefs and home cooks, covering everything from quick weeknight meals to elaborate holiday feasts.

channel
Q

What is the cooking philosophy and style of the YouTube channel Food Network?

A

Food Network’s cooking philosophy emphasizes approachable, flavorful dishes that balance technique with accessibility. Their style often showcases step‑by‑step visual guides, tips for home cooks, and a focus on bold, comforting flavors.

channel
More like this:American RecipesAppetizer RecipesMore by Food Network

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