cobain hacksnya idijafar, margame udon rasa mie ayam.agak telat apa telat banget gue? haha

Ingredients

• 2 packs Marugami Beef Abura Udon (Instant udon noodles, about 100 g each)
• 500 ml Chicken Stock (Low‑sodium, can be homemade or store‑bought)
• 1 tablespoon Soy Sauce (Regular or low‑sodium)
• 1 teaspoon Mirin (Adds a subtle sweetness; optional)
• 1 teaspoon Chili Powder (Adjust to desired heat level)
• 1 tablespoon Sesame Seeds (Lightly toasted for extra aroma)
• 2 stalks Green Onions (Thinly sliced, white and green parts)
• 100 g Tempeh (Cut into thin strips and fried until golden)
• 2 large Eggs (Soft‑boiled (about 6 min) and halved)
• 2 tablespoons Vegetable Oil (For frying tempeh; any neutral oil works)

Instructions

1. Prepare Toppings

   Thinly slice the green onions, cut the tempeh into strips, and set aside. In a small saucepan bring water to a gentle boil, add the eggs and cook for 6 minutes for a soft‑boiled center. Meanwhile, heat the vegetable oil in a frying pan over medium heat and fry the tempeh strips until golden and crisp, about 5 minutes. Remove tempeh onto paper towels.

   Time: PT7M

2. Cook the Udon Noodles

   Bring a large pot of water to a rolling boil. Add the Marugami udon packs and cook according to package instructions, usually 3–4 minutes, until just tender. Drain using a strainer and rinse briefly with hot water to keep the noodles warm.

   Time: PT5M

   Temperature: 100°C

3. Make the Spicy Chicken Broth

   In the same large pot, pour the chicken stock and bring to a simmer. Stir in soy sauce, mirin, chili powder, and toasted sesame seeds. Let the broth simmer gently for 4 minutes to meld the flavors.

   Time: PT4M

   Temperature: 90°C

4. Assemble the Bowl

   Divide the cooked udon into two serving bowls. Ladle the hot chicken broth over the noodles. Top each bowl with fried tempeh strips, halved soft‑boiled eggs, sliced green onions, and an extra drizzle of soy sauce or sriracha if desired.

   Time: PT2M

Nutrition Facts

Calories

450

Protein

20 g

Carbohydrates

60 g

Fat

12 g

Fiber

4 g