Easy Garlic Butter Shrimp Recipe

Ingredients

• 1 pound Large Raw Shrimp (peeled and deveined, tails on or off per preference)
• 4 tablespoons Unsalted Butter (divided: 2 Tbsp for start, 2 Tbsp for sauce)
• 1 teaspoon Garlic Paste (or 1 clove minced garlic)
• 1 teaspoon Red Pepper Paste (adjust to desired heat; can use sriracha or harissa)
• 1 tablespoon Fresh Lemon Juice (about half a large lemon or the whole small lemon)
• 1/2 teaspoon Red Pepper Flakes (optional, adjust for spice level)
• 1/2 teaspoon Dried Basil (or any dried herb you prefer)
• to taste Salt (season shrimp before cooking)
• to taste Black Pepper (freshly ground if possible)

Instructions

1. Season the Shrimp

   Pat the shrimp dry, then sprinkle with salt and freshly ground black pepper in a small bowl; toss to coat evenly.

   Time: PT2M

2. Melt Initial Butter

   Heat the skillet over medium‑high heat and add 2 tablespoons of unsalted butter. Let it melt and become foamy but not browned.

   Time: PT1M

   Temperature: medium-high heat

3. Cook Shrimp with Aromatics

   Add the seasoned shrimp to the skillet in a single layer. Immediately stir in the garlic paste and red pepper paste. Toss to coat and cook, stirring occasionally, for 4‑5 minutes until the shrimp turn opaque and pink.

   Time: PT5M

   Temperature: medium-high heat

4. Create the Lemon‑Butter Sauce

   Push the shrimp to one side of the pan, add the remaining 2 tablespoons of butter and the fresh lemon juice. Stir until the butter melts and the sauce emulsifies, about 1‑2 minutes.

   Time: PT2M

   Temperature: medium-high heat

5. Finish with Herbs and Serve

   Sprinkle red pepper flakes and dried basil over the shrimp, give a quick toss to combine, then transfer to a serving plate.

   Time: PT1M

Nutrition Facts

Calories

220

Protein

25 g

Carbohydrates

2 g

Fat

12 g

Fiber

0 g