My FIRST ever VIRAL RECIPE! Spicy Honey Garlic Chicken

Ingredients

• 1 pound Boneless Skinless Chicken Breast (cut into bite‑size pieces)
• 1 teaspoon Salt (seasoning)
• ½ teaspoon Black Pepper (freshly ground)
• 1 teaspoon Garlic Powder
• ¼ cup Cornstarch (for coating)
• ¼ cup Rice Flour (gluten‑free coating)
• 1 Large Egg (beaten)
• ½ cup Club Soda (cold, for light batter)
• 2 cups Vegetable Oil (for deep‑frying, neutral flavor)
• 2 tablespoons Korean Red Chili Paste (Gochujang)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 2 cloves Garlic (minced)
• 2 tablespoons Honey
• 1 tablespoon Sesame Seeds (toasted)
• 2 stalks Green Onion (thinly sliced for garnish (optional))

Instructions

1. Prepare Chicken

   Cut the chicken breast into bite‑size pieces, then season with salt, pepper, and garlic powder. Toss to coat evenly.

   Time: PT5M

2. Make Batter

   In a large mixing bowl combine cornstarch, rice flour, beaten egg, and cold club soda. Stir until a smooth, slightly thick batter forms.

   Time: PT3M

3. Coat Chicken

   Add the seasoned chicken pieces to the batter, stirring gently to ensure each piece is fully coated. Let the coated chicken rest for 10 minutes.

   Time: PT10M

4. First Fry

   Heat 1½ cups of vegetable oil in a deep‑frying pan over medium‑high heat until it reaches about 350°F (175°C). Fry the chicken in batches for 4‑5 minutes, or until lightly golden. Remove with tongs and drain on paper towels.

   Time: PT5M

   Temperature: 350°F

5. Second Fry (Optional for Extra Crisp)

   Increase the oil temperature to 375°F (190°C). Return the chicken to the oil and fry another 2‑3 minutes until deep golden‑brown and crisp. Drain again on fresh paper towels.

   Time: PT4M

   Temperature: 375°F

6. Prepare Sauce

   While the chicken rests, combine gochujang, soy sauce, minced garlic, and honey in a small saucepan. Bring to a gentle simmer over high heat, stirring constantly for about 1 minute until the sauce thickens slightly.

   Time: PT1M

   Temperature: high heat

7. Toast Sesame Seeds

   In a dry skillet over high heat, toast the sesame seeds for about 30 seconds until fragrant. Set aside.

   Time: PT0.5M

   Temperature: high heat

8. Combine Chicken and Sauce

   Add the fried chicken back into the pan (or a large bowl) and pour the hot sauce over it. Toss quickly to coat every piece evenly. Sprinkle toasted sesame seeds and sliced green onions on top.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

28g

Carbohydrates

22g

Fat

15g

Fiber

1g