I ate My SUBSCRIBER's MAGGI Recipes for 24 Hours Challenge - Ep3 Viral Maggi FOOD CHALLENGE - India

Ingredients

• 2 packets Maggi Masala Noodles (70 g each, plain masala flavor)
• 2 cups Water (for boiling noodles)
• 1 tablespoon Olive Oil (for sautéing garlic and chili)
• 3 cloves Garlic Cloves (minced)
• 1 piece Green Chili (finely chopped; adjust heat to taste)
• 0.5 teaspoon Red Chili Powder (adjust to desired spiciness)
• 1 teaspoon Soy Sauce (low‑sodium preferred)
• 0.5 teaspoon White Vinegar (adds tanginess)
• 1 tablespoon Spring Onion (green part) (chopped, for garnish)
• 1 teaspoon Crushed Peanuts (optional crunchy topping)

Instructions

1. Boil Noodles

   Bring 2 cups of water to a rolling boil in a medium saucepan. Add the Maggi noodles and cook for 2 minutes, stirring occasionally. Drain, reserving about 2 tablespoons of the cooking water.

   Time: PT3M

   Temperature: 100°C

2. Sauté Aromatics

   Heat 1 tablespoon olive oil in a frying pan over medium heat. Add minced garlic and chopped green chili; sauté for about 30 seconds until fragrant.

   Time: PT1M

   Temperature: 180°C

3. Add Flavor Boosters

   Stir in ½ teaspoon red chili powder, 1 teaspoon soy sauce, and ½ teaspoon white vinegar. Cook for another 15 seconds, mixing well.

   Time: PT0.5M

   Temperature: 180°C

4. Combine Noodles and Seasoning

   Add the drained noodles and the Maggi masala seasoning packet to the pan. Toss everything together over medium‑high heat for 2 minutes, adding the reserved cooking water if the mixture looks dry.

   Time: PT2M

   Temperature: 190°C

5. Garnish and Serve

   Remove the pan from heat. Sprinkle chopped spring onion and, if using, crushed peanuts on top. Serve immediately while hot.

   Time: PT0.5M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

55 g

Fat

12 g

Fiber

2 g