I Only Ate MAGGI For 24 Hours Challenge

Ingredients

• 2 packet Maggi Masala Noodles (70g each, use the original flavor packet)
• 2 cup Water (Room temperature)
• 1 piece Green Capsicum (Small, diced fine)
• 1 piece Tomato (Small, diced)
• 1 piece Onion (Small, finely chopped)
• 1 tablespoon Vegetable Oil (Neutral oil, such as canola or sunflower)
• 0.25 teaspoon Black Pepper Powder (Freshly ground if possible)
• 0.25 cup Cooked Moong Dal (Soft cooked split yellow moong dal, drained)
• 1 teaspoon Cornstarch (Optional, mixed with 2 tsp cold water for a slurry (for thicker broth))
• 1 teaspoon Sesame Seeds (Lightly toasted)

Instructions

1. Prep the vegetables

   Wash the green capsicum, tomato, and onion. Dice the capsicum and tomato into small pieces and finely chop the onion.

   Time: PT5M

2. Sauté aromatics

   Heat the vegetable oil in a medium saucepan over medium heat. Add the chopped onion and diced capsicum, sauté for about 2 minutes until the onion becomes translucent but the capsicum stays crisp.

   Time: PT2M

   Temperature: Medium heat

3. Add tomato and dal

   Add the diced tomato and the cooked moong dal to the pan. Cook for another 1 minute, allowing the tomato to soften slightly.

   Time: PT1M

   Temperature: Medium heat

4. Boil water

   Pour 2 cups of water into the saucepan, increase heat to high, and bring to a rolling boil.

   Time: PT2M

   Temperature: High heat

5. Cook Maggi noodles

   Break the Maggi noodle cake into quarters, add it to the boiling water along with the included masala packet. Stir gently and cook for 2 minutes until the noodles are soft.

   Time: PT2M

   Temperature: High heat

6. Finish with seasoning and optional thickener

   Sprinkle black pepper and toasted sesame seeds over the noodles. If you prefer a thicker broth (dinner style), stir in the cornstarch slurry now and cook for another 30 seconds until the sauce slightly thickens.

   Time: PT1M

   Temperature: Medium heat

7. Serve

   Turn off the heat, transfer the Maggi to a plate or bowl, and enjoy hot.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

55 g

Fat

10 g

Fiber

2 g