This is how I make ramen 🍜

Ingredients

• 500 ml Water (for cooking noodles)
• 1 packet Instant Ramen (Shin Ramen or similar) (includes seasoning and dried vegetables)
• 1 tablespoon Crunchy Peanut Butter (adds nutty flavor and texture)
• 2 Egg (beaten lightly)
• 100 g Cooked Chicken (shredded leftover or rotisserie chicken)
• 2 stalks Spring Onion (separate white and green parts)
• 1 teaspoon Chili Crisp (spicy oil with crunchy bits)

Instructions

1. Prepare Ingredients

   Beat the two eggs in a small bowl. Slice the spring onions, keeping the white parts separate from the green tops.

   Time: PT2M

2. Boil Water

   Pour 500 ml of water into the small pot and bring to a rolling boil.

   Time: PT2M

   Temperature: 100°C

3. Add Seasoning and Peanut Butter

   Stir in the ramen seasoning packet and one tablespoon of crunchy peanut butter until fully dissolved.

   Time: PT30S

4. Cook Noodles

   Add the ramen noodles to the simmering broth. Cook for about 45 seconds, stirring occasionally to separate the strands.

   Time: PT45S

5. Add Chicken and Onion Whites

   Stir in the shredded chicken (if using) and the white parts of the spring onion. Cook for another 30 seconds.

   Time: PT30S

6. Create Egg Ribbons

   Turn the heat to low and slowly drizzle the beaten egg into the pot while gently stirring, creating silky ribbons.

   Time: PT30S

7. Finish with Green Onions

   Turn off the heat, add half of the green onion tops, and stir them into the broth.

   Time: PT15S

8. Plate and Garnish

   Transfer the ramen to a bowl, garnish with the remaining green onion tops and a drizzle of extra chili crisp.

   Time: PT30S

Nutrition Facts

Calories

780

Protein

35 g

Carbohydrates

70 g

Fat

35 g

Fiber

3 g