как приготовить рамен
как приготовить рамен is a easy Korean recipe that serves 1. 500 calories per serving. Recipe by Romal Food on YouTube.
Prep: 5 min | Cook: 6 min | Total: 16 min
Cost: $1.34 total, $1.34 per serving
Ingredients
- 1 package Shin Ramyun Instant Noodles (includes noodle block and seasoning packet with dried vegetables)
- 2 cups Water (for boiling noodles)
- 1 tablespoon Vegetable Oil (neutral oil for heating and adding to sauce)
- 1 teaspoon Sesame Seeds (black or white, adds nutty flavor)
- ½ teaspoon Freshly Ground Black Pepper (adds extra heat)
- 2 cloves Garlic (minced)
- 1 large Egg (fried for topping)
- 2 stalks Green Onion (finely chopped for garnish)
Instructions
Boil Water and Cook Noodles
Bring 2 cups of water to a rolling boil in a medium saucepan, add the noodle block and cook for 3 minutes, stirring occasionally.
Time: PT3M
Temperature: 100°C
Prepare the Sauce Base
While the noodles cook, empty the seasoning packet and the dried vegetable mix into a large mixing bowl. Add the sesame seeds, black pepper, and minced garlic.
Time: PT2M
Heat Oil and Combine with Sauce
Heat 1 tablespoon of vegetable oil in the frying pan over medium heat until shimmering (about 30 seconds). Carefully pour the hot oil into the bowl with the dry mix and stir vigorously until a fragrant sauce forms.
Time: PT1M
Temperature: 180°C
Mix Noodles with Sauce
Drain the cooked noodles and immediately add them to the bowl. Using your right hand or a spoon, toss the noodles until every strand is evenly coated with the sauce.
Time: PT1M
Fry the Egg
Wipe the pan clean, add a tiny splash of oil, and fry the egg over medium heat until the whites are set but the yolk is still runny, about 2 minutes.
Time: PT2M
Temperature: 180°C
Garnish and Serve
Place the fried egg on top of the noodles, sprinkle the finely chopped green onion over everything, and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 500
- Protein
- 15g
- Carbohydrates
- 60g
- Fat
- 20g
- Fiber
- 2g
Dietary info: Contains gluten, Contains soy, Not vegan, Not vegetarian, High sodium
Allergens: Egg, Sesame, Wheat (gluten), Soy (in seasoning packet)
Ingredient Substitutions
- Instead of Shin Ramyun Instant Noodles: Any other spicy instant ramen
- Instead of Vegetable Oil: Canola oil, Sunflower oil
- Instead of Sesame Seeds: Toasted sesame oil (use less)
- Instead of Freshly Ground Black Pepper: White pepper
- Instead of Garlic: Garlic paste (½ tsp)
- Instead of Egg: Egg white only (for lower fat)
- Instead of Green Onion: Chives
Equipment Needed
- Medium Saucepan
- Large Mixing Bowl
- Frying Pan
- Knife
- Cutting Board
- Wooden Spoon or Chopsticks
Critical Steps — Do Not Skip
- Pouring hot oil into the dry seasoning – handle with care to avoid burns.
- Tossing the noodles while they are still hot so the sauce fully coats them.
- Frying the egg to the right doneness; a runny yolk adds richness.
Chef Tips from the Video
- Toast the sesame seeds lightly in a dry pan for extra nuttiness before adding.
- Use a high smoke‑point oil like grapeseed to prevent bitterness.
- Add a drizzle of soy sauce or a pinch of sugar for deeper umami if desired.
- Serve the bowl immediately; the sauce loses its aroma as it cools.
Troubleshooting
Noodles become soggy or mushy.
Cook the noodles for exactly 3 minutes, then drain immediately. Rinse briefly with hot water if you need to stop cooking.
Sauce is too thick or clumpy.
Add a splash of hot water (about 1‑2 tbsp) while stirring to loosen the mixture.
Oil splatters when poured into the bowl.
Heat the oil just until shimmering, not smoking, and pour slowly from a safe height.
Egg yolk hardens instead of staying runny.
Cook the egg on medium heat for only 2 minutes and avoid covering the pan.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day. Reheat gently on the stove or microwave.
Freezer: Not recommended; texture of noodles changes after freezing.
Room temperature: Do not leave at room temperature for more than 2 hours due to food safety.
Make-Ahead Tips
- Measure and pre‑mix the dry seasoning, sesame, pepper, and garlic in a small jar for faster assembly.
- Chop the green onion ahead of time and store in the fridge.
- Keep the egg fresh; fry just before serving for best texture.
Frequently Asked Questions
What is the cultural significance and history of Shin Ramyun in Korean cuisine?
Shin Ramyun, launched by Nongshim in 1986, quickly became Korea's iconic spicy instant ramen. Its bold chili‑pepper broth reflects Korea's love for heat and umami, and it is a staple comfort food for students, office workers, and late‑night diners across the country.
How is Shin Ramyun traditionally served in Korea, and how does this hack differ?
Traditionally, Shin Ramyun is boiled in a pot and eaten as a simple soup. The Romal Food hack transforms it into a dry‑style noodle bowl by mixing the seasoning with hot oil, creating a richer, coating sauce and adding toppings like a fried egg and green onion for extra texture.
What regional variations of spicy instant ramen exist within Korean cuisine?
Beyond Shin Ramyun, Korean markets offer variations such as Jjampong‑style seafood ramen, Kimchi‑flavored ramen, and bulgogi‑infused instant noodles. Each version adjusts the base broth with local ingredients like kimchi, seafood, or marinated beef.
During which Korean celebrations or everyday occasions is Shin Ramyun commonly enjoyed?
Shin Ramyun is a go‑to comfort food for everyday meals, late‑night study sessions, and rainy days. It also appears at casual gatherings, dorm parties, and as a quick snack during holidays when time is limited.
What makes this Shin Ramyun bowl special compared to other Korean noodle dishes?
The combination of hot oil with the dry seasoning unlocks deeper aromatics instantly, while the fried egg adds richness and the green onion provides fresh crunch. This creates a restaurant‑style dry ramen experience in just minutes.
What are the authentic traditional ingredients for Shin Ramyun, and what can be substituted?
Authentic ingredients include the Shin Ramyun noodle block, its proprietary spice packet, dried vegetables, and Korean chili flakes. Substitutes can be any spicy instant ramen, toasted sesame seeds for extra flavor, and garlic or pepper to adjust heat.
What common mistakes should I avoid when making this Shin Ramyun bowl?
Avoid overcooking the noodles, pouring cold oil into the seasoning (the oil must be hot), and over‑frying the egg. Also, do not skip the quick toss – the sauce needs hot noodles to adhere properly.
Why does this recipe use hot oil poured into the seasoning instead of adding the oil directly to the pot?
Hot oil instantly releases the aromatics in the dried spices and sesame, creating a glossy, flavor‑intense sauce that coats the noodles evenly. Adding oil later would not develop the same depth of flavor.
Can I make this Shin Ramyun bowl ahead of time and how should I store it?
You can prepare the dry seasoning mix and chop the green onion in advance. Cooked noodles and sauce should be combined just before serving; leftovers can be refrigerated for up to 1 day and reheated gently, but the texture is best when fresh.
What does the YouTube channel Romal Food specialize in?
The YouTube channel Romal Food focuses on quick, practical home‑cooking hacks, especially Asian-inspired dishes that use everyday pantry items and simple techniques for maximum flavor.
How does the YouTube channel Romal Food's approach to Korean cooking differ from other Korean cooking channels?
Romal Food emphasizes ultra‑fast, minimalist recipes that transform instant products into gourmet‑style meals, whereas many Korean cooking channels often showcase traditional, time‑intensive preparations.
Last updated: September 6, 2026
