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Ingredients

• 1 package Shin Ramyun Instant Noodles (includes noodle block and seasoning packet with dried vegetables)
• 2 cups Water (for boiling noodles)
• 1 tablespoon Vegetable Oil (neutral oil for heating and adding to sauce)
• 1 teaspoon Sesame Seeds (black or white, adds nutty flavor)
• ½ teaspoon Freshly Ground Black Pepper (adds extra heat)
• 2 cloves Garlic (minced)
• 1 large Egg (fried for topping)
• 2 stalks Green Onion (finely chopped for garnish)

Instructions

1. Boil Water and Cook Noodles

   Bring 2 cups of water to a rolling boil in a medium saucepan, add the noodle block and cook for 3 minutes, stirring occasionally.

   Time: PT3M

   Temperature: 100°C

2. Prepare the Sauce Base

   While the noodles cook, empty the seasoning packet and the dried vegetable mix into a large mixing bowl. Add the sesame seeds, black pepper, and minced garlic.

   Time: PT2M

3. Heat Oil and Combine with Sauce

   Heat 1 tablespoon of vegetable oil in the frying pan over medium heat until shimmering (about 30 seconds). Carefully pour the hot oil into the bowl with the dry mix and stir vigorously until a fragrant sauce forms.

   Time: PT1M

   Temperature: 180°C

4. Mix Noodles with Sauce

   Drain the cooked noodles and immediately add them to the bowl. Using your right hand or a spoon, toss the noodles until every strand is evenly coated with the sauce.

   Time: PT1M

5. Fry the Egg

   Wipe the pan clean, add a tiny splash of oil, and fry the egg over medium heat until the whites are set but the yolk is still runny, about 2 minutes.

   Time: PT2M

   Temperature: 180°C

6. Garnish and Serve

   Place the fried egg on top of the noodles, sprinkle the finely chopped green onion over everything, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

15g

Carbohydrates

60g

Fat

20g

Fiber

2g