The easiest Salmon Bowl Sauce- Your tastebuds will not be dissapointed

Ingredients

• 2 tablespoons Mayonnaise (regular or light, room temperature)
• 1 tablespoon Sriracha (adjust to desired spiciness)
• 0.5 lime Lime (juice only, freshly squeezed)
• 1 teaspoon Soy Sauce (low‑sodium preferred)

Instructions

1. Gather Ingredients

   Measure out 2 tbsp mayonnaise, 1 tbsp sriracha, the juice of half a lime, and 1 tsp soy sauce.

   Time: PT30S

2. Combine Mayo and Sriracha

   Place the mayonnaise in the mixing bowl and add the sriracha. Stir until the mixture is uniformly pink.

   Time: PT30S

3. Add Lime Juice

   Squeeze the juice of half a lime directly into the bowl, being careful to avoid seeds.

   Time: PT30S

4. Add Soy Sauce

   Pour a teaspoon of soy sauce into the mixture.

   Time: PT15S

5. Mix to Smooth Consistency

   Stir the sauce vigorously until it is smooth and no clumps remain. The sauce should be pourable but still thick enough to coat salmon.

   Time: PT1M

6. Taste and Adjust

   Taste the sauce and adjust seasoning: add more sriracha for heat, more lime for acidity, or a pinch more soy sauce for salt.

   Time: PT30S

7. Serve

   Drizzle the sauce over cooked salmon or serve on the side for dipping.

   Time: PT15S

Nutrition Facts

Calories

55

Protein

0.3 g

Carbohydrates

2 g

Fat

5 g

Fiber

0 g