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Aloo Paratha (parota)
A classic North Indian stuffed flatbread made with spiced mashed potatoes sandwiched between two ultra‑thin whole‑wheat rotis. Crispy on the outside, soft and flavorful inside, perfect for breakfast, lunch, or dinner. The recipe is beginner‑friendly and uses pantry staples. Also known as parota.
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Critical Success Points
- • Boil potatoes until fork‑tender
- • Knead dough to a smooth, soft consistency
- • Roll the dough as thin as possible
- • Press the two layers together so they stick before cooking
- • Cook on medium heat to achieve golden‑brown crust without burning
Safety Warnings
- • Handle the boiling pot with oven mitts to avoid burns
- • The tawa gets very hot; use a handle or cloth when flipping
- • Ghee can splatter—keep the flame moderate and stand back when adding it
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