Trending Tomato Chutney Recipe
Trending Tomato Chutney Recipe is a easy Indian recipe that serves 4. 100 calories per serving. Recipe by HOGR on YouTube.
Prep: 15 min | Cook: 10 min | Total: 35 min
Cost: $3.81 total, $0.95 per serving
Ingredients
- 5 medium Tomatoes (ripe, washed)
- 2 tablespoons Vegetable Oil (neutral oil)
- 4 cloves Garlic Cloves (peeled)
- 1 small Onion (finely chopped)
- 2 pieces Green Chilies (seeded and finely chopped)
- 0.25 cup Fresh Coriander Leaves (chopped)
- 0.5 teaspoons Salt (to taste)
- 1 teaspoon Chili Powder (adjust heat as desired)
- 1 tablespoon Lemon Juice (freshly squeezed)
Instructions
Prepare Tomatoes
Wash the tomatoes, then cut each tomato in half crosswise.
Time: PT2M
Cook Tomatoes with Garlic
Heat oil in a frying pan over medium heat. Add the tomato halves skin‑side up and toss in the peeled garlic cloves. Cover the pan and let cook for about 10 minutes, until the tomatoes are soft and the skins start to blister.
Time: PT10M
Temperature: medium heat
Cool and Peel
Remove the pan from heat and let the tomatoes cool for a few minutes until they can be handled. Gently peel off the skins and discard them.
Time: PT3M
Mash Tomatoes
Transfer the peeled tomatoes to a plate or bowl and mash them with a fork or potato masher until smooth but still slightly chunky.
Time: PT2M
Add Fresh Ingredients
Stir in the finely chopped onion, green chilies, coriander leaves, salt, chili powder, and lemon juice. Mix thoroughly until everything is evenly combined.
Time: PT3M
Serve
Serve the chutney immediately with toasted bread, crackers, or as a side condiment for your favorite Indian dishes.
Time: PT1M
Nutrition Facts
- Calories
- 100
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fiber
- 3 g
Dietary info: Vegan, Gluten-Free (chutney only)
Allergens: Garlic
Ingredient Substitutions
- Instead of Tomatoes: canned tomatoes (drained)
- Instead of Vegetable Oil: any cooking oil
- Instead of Garlic Cloves: garlic powder (1/2 tsp)
- Instead of Onion: shallots
- Instead of Green Chilies: red chili flakes (1/2 tsp)
- Instead of Fresh Coriander Leaves: cilantro
- Instead of Chili Powder: cayenne pepper (1/2 tsp)
- Instead of Lemon Juice: lime juice
Equipment Needed
- Cutting Board
- Chef's Knife
- Frying Pan
- Spatula or Spoon
- Mixing Bowl or Plate
Critical Steps — Do Not Skip
- Peeling the tomatoes after cooking
- Mashing to desired consistency
- Balancing flavors with lemon juice and salt
Chef Tips from the Video
- For extra smoky flavor, char the tomato skins under a broiler before cooking.
- Use a squeeze bottle for lemon juice to avoid seeds.
- Garnish with extra coriander leaves for color.
Troubleshooting
Tomatoes are too watery.
Drain excess liquid after mashing or cook uncovered for a few extra minutes to evaporate moisture.
Chutney is too spicy.
Add more lemon juice or a pinch of sugar to balance heat, or increase the amount of tomatoes.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended; texture may change.
Room temperature: Can sit at room temperature for up to 2 hours, then refrigerate.
Make-Ahead Tips
- Prepare the chutney a day ahead; refrigerate to let flavors meld.
- Reheat gently over low heat or serve cold.
Frequently Asked Questions
What is the cultural significance and history of tomato chutney in Indian cuisine?
Tomato chutney became popular in India after tomatoes were introduced by the Portuguese in the 16th century. It evolved as a quick, tangy accompaniment to flatbreads and rice, reflecting the Indian love for balanced sweet, sour, and spicy flavors.
What are the traditional regional variations of tomato chutney in India?
In South India, tomato chutney often includes mustard seeds, curry leaves, and tamarind, while in Western India (Gujarat) it may be sweeter with added jaggery. Coastal regions sometimes add coconut or peanuts for richness.
How is tomato chutney traditionally served in Indian households?
It is typically served as a side condiment with rotis, parathas, dosa, idli, or rice. It can also accompany snacks like samosas, pakoras, and fried papads, adding a fresh, spicy contrast.
On what occasions or celebrations is tomato chutney commonly prepared in Indian culture?
Tomato chutney is a staple for everyday meals but also appears at festivals, family gatherings, and street‑food stalls because it is quick to make and pairs well with many festive dishes.
How does tomato chutney fit into the broader Indian cuisine tradition?
Chutneys are essential condiments in Indian cuisine, providing bright, sharp flavors that balance richer gravies and breads. Tomato chutney adds acidity and heat, complementing the often creamy or buttery main dishes.
What are the authentic traditional ingredients for Indian tomato chutney versus acceptable substitutes?
Traditional ingredients include ripe tomatoes, mustard seeds, curry leaves, garlic, green chilies, coriander, salt, and lemon or tamarind juice. Acceptable substitutes are canned tomatoes for out‑of‑season fruit, lime juice for lemon, and red chili flakes if fresh chilies are unavailable.
What are the most common mistakes to avoid when making this spicy tomato chutney?
Common errors include over‑cooking the tomatoes, which makes the chutney mushy, and not peeling the skins, resulting in a bitter texture. Also, adding too much chili powder without balancing acidity can make it overly hot.
Why does this tomato chutney recipe use cooking the tomatoes skin‑side up and covering the pan instead of roasting them uncovered?
Cooking skin‑side up and covering traps steam, softening the skins quickly for easy removal while preserving the bright tomato flavor. Roasting uncovered can dry the tomatoes and give a smoky taste, which changes the intended fresh profile.
Can I make this tomato chutney ahead of time and how should I store it?
Yes, the chutney can be prepared a day in advance. Store it in an airtight container in the refrigerator; the flavors will meld and become even more harmonious. Reheat gently or serve cold.
What does the YouTube channel HOGR specialize in?
The YouTube channel HOGR focuses on quick, viral-friendly recipes that blend global flavors with simple home‑cooking techniques. HOGR often highlights trending dishes and provides step‑by‑step visual guides for busy cooks.
What is the cooking philosophy and style of the YouTube channel HOGR?
HOGR’s cooking philosophy emphasizes accessibility, speed, and flavor intensity. The channel’s style features close‑up shots, minimal ingredient lists, and tips that help viewers replicate restaurant‑level taste at home without complex equipment.
Last updated: September 2, 2026
