Trending Tomato Chutney Recipe

Ingredients

• 5 medium Tomatoes (ripe, washed)
• 2 tablespoons Vegetable Oil (neutral oil)
• 4 cloves Garlic Cloves (peeled)
• 1 small Onion (finely chopped)
• 2 pieces Green Chilies (seeded and finely chopped)
• 0.25 cup Fresh Coriander Leaves (chopped)
• 0.5 teaspoons Salt (to taste)
• 1 teaspoon Chili Powder (adjust heat as desired)
• 1 tablespoon Lemon Juice (freshly squeezed)

Instructions

1. Prepare Tomatoes

   Wash the tomatoes, then cut each tomato in half crosswise.

   Time: PT2M

2. Cook Tomatoes with Garlic

   Heat oil in a frying pan over medium heat. Add the tomato halves skin‑side up and toss in the peeled garlic cloves. Cover the pan and let cook for about 10 minutes, until the tomatoes are soft and the skins start to blister.

   Time: PT10M

   Temperature: medium heat

3. Cool and Peel

   Remove the pan from heat and let the tomatoes cool for a few minutes until they can be handled. Gently peel off the skins and discard them.

   Time: PT3M

4. Mash Tomatoes

   Transfer the peeled tomatoes to a plate or bowl and mash them with a fork or potato masher until smooth but still slightly chunky.

   Time: PT2M

5. Add Fresh Ingredients

   Stir in the finely chopped onion, green chilies, coriander leaves, salt, chili powder, and lemon juice. Mix thoroughly until everything is evenly combined.

   Time: PT3M

6. Serve

   Serve the chutney immediately with toasted bread, crackers, or as a side condiment for your favorite Indian dishes.

   Time: PT1M

Nutrition Facts

Calories

100

Protein

2 g

Carbohydrates

12 g

Fat

6 g

Fiber

3 g