Tried Instagram Trending Tomato Chutney🔥...n itssss soooo good yrr😍

Ingredients

• 4 medium Tomatoes (halved, ripe)
• 2 tablespoons Vegetable Oil (for sautéing)
• 2 cloves Garlic (peeled and minced)
• 1 small Onion (finely chopped)
• 2 tablespoons Fresh Coriander Leaves (chopped)
• 1 piece Green Chili (finely chopped, seeds removed for less heat (optional))
• 1 teaspoon Salt (adjust to taste)
• ½ teaspoon Red Chili Powder (adjust for heat level)

Instructions

1. Prep the vegetables

   Wash the tomatoes, halve them, and set aside. Peel and mince the garlic, finely chop the onion, coriander leaves, and green chili.

   Time: PT5M

2. Sauté the tomatoes

   Heat the oil in a non‑stick skillet over medium heat. Add the halved tomatoes cut‑side down and cook, turning occasionally, until they become soft and start to blister, about 8 minutes.

   Time: PT8M

   Temperature: Medium heat

3. Mash and mix

   Transfer the softened tomatoes to a mixing bowl. Add the minced garlic, chopped onion, coriander, green chili, salt and red chili powder. Mash everything together with a spoon or potato masher to a slightly chunky consistency.

   Time: PT5M

4. Serve

   Transfer the chutney to a serving bowl and serve immediately with roti, paratha, or as a dip for snacks.

   Time: PT2M

Nutrition Facts

Calories

45

Protein

1 g

Carbohydrates

8 g

Fat

2 g

Fiber

2 g