Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spinach Dal (red lentils and spinach)
A flavorful dal made with red lentils and spinach, spiced with curry, turmeric and cumin, perfect for a quick and nutritious vegetarian meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the lentils under pressure (do not exceed the indicated time).
- • Tempering the spices without burning them.
Safety Warnings
- • Watch out for hot oil splatters during the tadka.
- • Handle the pressure cooker with care: never open until the pressure has fully released.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Besan Roti (Chickpea Flour Flatbread) – No Dough Mess
A quick, flour‑free, diabetic‑friendly Indian flatbread made with besan, egg, milk and fresh veggies. Perfect for a light snack or breakfast, this roti stays soft without the usual dough mess.
Restaurant Style Chicken Kadhai
A rich, spicy chicken kadhai inspired by restaurant flavors. Made with a smooth onion gravy, fresh tomatoes, yogurt, and aromatic spices, this dish is cooked in a heavy iron kadhai for authentic taste and texture.
Healthy Chicken Salad
A light, protein‑packed chicken salad flavored with Indian spices, bell peppers, green beans and a touch of honey. Perfect for weight‑loss meals or a nutritious lunch/dinner.
Super Spicy Smash Bros Curry
A fiery Indian‑inspired chicken curry inspired by the flaming curry item in Super Smash Bros. The dish is marinated in a ginger‑garlic paste, dark rum, and a blend of aromatic spices, then simmered until tender. Finished with a dramatic rum flambé for that game‑style blaze, it’s served over fluffy basmati rice.
Crispy Semolina Puff (Tea Time Snack)
A crunchy, flaky puff made only with semolina (suji), ghee and a few Indian spices. No wheat flour or maida is used – the dough is built from hot‑water‑infused semolina, layered with ghee and lightly fried in low‑heat oil so it puffs up perfectly. Ideal to serve with tea.
Eggless Whole Wheat Chocolate Cake (Pressure Cooker Method)
A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.