Spinach Dal (red lentils and spinach)
Recipe by Pankaj Sharma
A flavorful dal made with red lentils and spinach, spiced with curry, turmeric and cumin, perfect for a quick and nutritious vegetarian meal.
EasyIndianServes 3
Printable version with shopping checklist
Source Video
10m
Prep
25m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$2.06
Per serving:$0.69
Critical Success Points
- • Cooking the lentils under pressure (do not exceed the indicated time).
- • Tempering the spices without burning them.
Safety Warnings
- • Watch out for hot oil splatters during the tadka.
- • Handle the pressure cooker with care: never open until the pressure has fully released.
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