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Chana Dal Bengal (Black Lentil Dal)
A flavorful dal made with chana dal (black lentils) typical of Bengal, seasoned with cumin, coriander, ginger and tomato. Perfect for a comforting vegetarian meal.
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Critical Success Points
- • Pressure cooking until the lentils are very tender.
- • Preparing the tadka without burning the cumin seeds or the garlic.
Safety Warnings
- • Handle the pressure cooker with care: release pressure according to the manufacturer's instructions.
- • Hot oil can splatter during the tadka; use a lid or a protection.
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