Dạy Bạn Làm Hamburger Nhà Làm

Ingredients

• 4 pieces Steamed Buns (Bánh Bao) (soft, pre‑steamed buns; keep warm before assembling)
• 200 g Ground Pork (seasoned with soy sauce, salt and pepper)
• 1 tsp Soy Sauce (for seasoning the meat)
• 2 tbsp Mayonnaise (optional spread for the buns)
• 4 large leaves Lettuce Leaves (Romaine or butter lettuce, washed and dried)
• 1 medium Tomato (sliced thinly)
• 1 small Cucumber (sliced thinly)
• 1 tbsp Cooking Oil (for pan‑frying the patties)
• pinch Salt (to taste)
• pinch Black Pepper (freshly ground)

Instructions

1. Season and Shape the Meat

   In a mixing bowl combine ground pork, soy sauce, a pinch of salt and pepper. Mix gently until just combined, then divide into four equal portions and shape each into a thin patty about the size of the buns.

   Time: PT10M

2. Cook the Patties

   Heat the cooking oil in a skillet over medium heat (≈350°F). Add the patties and cook 3 minutes per side, or until browned and the interior reaches 160°F.

   Time: PT8M

   Temperature: 350°F

3. Steam the Buns

   Place the steamed buns in a steamer basket over boiling water. Cover and steam for 5 minutes until warm and fluffy.

   Time: PT5M

   Temperature: 100°C

4. Prepare the Fresh Veggies

   While the buns steam, wash lettuce leaves and pat dry. Slice the tomato and cucumber into thin rounds.

   Time: PT5M

5. Assemble the Mini Burgers

   Using a small knife, cut a shallow slit in the top of each bun (do not cut all the way through). Spread a thin layer of mayonnaise inside, then layer lettuce, a cooked patty, tomato, cucumber and optional pickles. Close the bun.

   Time: PT5M

6. Serve Immediately

   Arrange the assembled mini burgers on a plate and serve while warm. Enjoy with a side of extra soy sauce or chili sauce if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

3 g