How to Use Philips OneChef®

Ingredients

• 500 g Idli Batter (store‑bought or homemade, fermented overnight)
• 300 ml Water (for generating steam in the pot)
• 1 tsp Salt (optional, enhances flavor)

Instructions

1. Wipe the Cooking Chamber

   Use a clean damp cloth to wipe the interior of the One Chef cooking chamber, removing any dust or residue.

   Time: PT2M

2. Place the Appliance on a Stable Surface

   Set the Philips One Chef on a flat, heat‑resistant surface with enough clearance around it for air flow.

   Time: PT2M

3. Insert the Cooking Pot and Steaming Basket

   Slide the main cooking pot into the appliance, then place the steaming basket inside the pot. Position the idli plate on the basket’s rack.

   Time: PT3M

4. Add Water and Prepare the Idli Batter

   Pour 300 ml of water into the pot, then spoon the idli batter into the idli plate cavities, sprinkling a pinch of salt over each if desired.

   Time: PT3M

5. Select the Steam Preset

   Close the glass lid, press the temperature button, use the arrow keys to select the STEAM mode, then choose the preset for 15 minutes. Press START.

   Time: PT1M

   Temperature: 100°C

6. Steam the Idlis

   Allow the appliance to steam the idlis for the set time. The glass lid will stay closed and the interior will be hot.

   Time: PT15M

   Temperature: 100°C

7. Release Steam and Remove Idlis

   When the program ends, the appliance switches to KEEP WARM. Carefully lift the glass lid away from you to let the steam escape, then use the handles to remove the steaming basket.

   Time: PT2M

8. Serve

   Slide the idlis out of the plate, serve hot with coconut chutney and sambar.

   Time: PT2M

9. Clean Up

   Turn off and unplug the appliance, let it cool, then wash the cooking pot, steaming basket, idli plate, and glass lid with warm soapy water.

   Time: PT10M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

30 g

Fat

0 g

Fiber

2 g