MTR Batter Chatter

Ingredients

• 2 cups MTR Dosa Batter (store‑bought, pre‑fermented)
• 0.25 cup Water (adjust to desired consistency; batter should be pourable but not runny)
• 1 tablespoon Vegetable Oil (for greasing the pan; use any neutral oil)

Instructions

1. Adjust batter consistency

   In a mixing bowl, combine the 2 cups of MTR Dosa Batter with ¼ cup water. Stir gently until the batter is smooth and has a pourable consistency similar to thin pancake batter.

   Time: PT2M

2. Heat the skillet

   Place the non‑stick skillet over medium‑high heat. Drizzle a few drops of oil and spread with a paper towel to coat the surface lightly.

   Time: PT2M

   Temperature: Medium‑high heat

3. Pour and spread batter

   Using a ladle, pour about ¼ cup of batter onto the center of the hot skillet. Quickly swirl the skillet in a circular motion to spread the batter thinly (about 2 mm thick).

   Time: PT1M

4. Cook until crisp

   Let the dosa cook undisturbed for 2‑3 minutes, or until the edges turn golden brown and the surface is no longer wet.

   Time: PT3M

   Temperature: Medium‑high heat

5. Serve

   Slide the dosa onto a serving plate, drizzle a few drops of oil if desired, and serve immediately with coconut chutney, sambar, or your favorite accompaniment.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

20 g

Fat

3 g

Fiber

1 g