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Spaghetti sauté aux légumes, épinards et tofu

Recipe by Pankaj Sharma

Un plat de nouilles spaghetti sauté aux jeunes pousses d'épinard, carottes, champignons, oignon et tofu, nappé d'une sauce soja-gingembre légèrement épicée. Rapide, sain et plein de saveurs asiatiques, idéal pour un dîner en semaine.

MediumIndo-ChineseServes 2

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Source Video
41m
Prep
0m
Cook
10m
Cleanup
51m
Total

Cost Breakdown

$6.90
Total cost
$3.45
Per serving

Critical Success Points

  • Couper les légumes et le tofu à la bonne taille (step 1)
  • Mélanger la sauce jusqu’à homogénéité (step 2)
  • Cuire les spaghettis al dente (step 3)
  • Mélanger les spaghettis avec la sauce en veillant à bien enrober (step 11)

Safety Warnings

  • Faire attention à l’huile chaude pour éviter les éclaboussures.
  • Utiliser des gants ou un chiffon pour manipuler la casserole d’eau bouillante.
  • Utiliser un couteau bien aiguisé et couper loin du corps.

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