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Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
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Cost Breakdown
Critical Success Points
- • Marinate chicken properly for flavor and coating adhesion.
- • Maintain correct oil temperature for frying.
- • Do not overcrowd pan during frying.
- • Stir sauce constantly to prevent burning honey.
- • Coat chicken evenly in sauce.
Safety Warnings
- • Hot oil can cause burns; use caution when frying.
- • Dispose of used oil safely; do not pour down the drain.
- • Keep children away from stove during frying.
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